As the warm summer breeze gently rustles the leaves and the smell of barbecue fills the air, it’s time to fire up the grill and get ready for a delicious summer cookout. And what better way to enjoy the season’s bounty than with some perfectly grilled ears of corn? But before you go reaching for your trusty charcoal grill, have you ever considered cooking corn on a gas grill? Yes, you heard that right – corn on a gas grill can be just as mouthwatering and flavorful as its charcoal counterpart. In this blog, we’ll show you how to cook ears of corn on a gas grill like a pro, so get ready to upgrade your summer grilling game.
Key Takeaway
- Cooking corn on a gas grill can be just as delicious as on a charcoal grill
- Follow these tips to upgrade your summer grilling game
- Prepare the corn by peeling back the husks and removing the silk
- Soak the corn in water for 10-15 minutes before grilling
- Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally
Preparation
Grilling corn on the cob is a summertime staple that can easily be done on a gas grill. The high heat of the grill gives the corn a delicious charred flavor, making it a perfect side dish for any BBQ or outdoor gathering. So, let’s get started on how to cook ears of corn on a gas grill.
Prepping the Corn Before grilling, it’s important to prep the corn. Start by peeling back the husks and removing the silks. Then, rinse the corn under cold water to remove any remaining silks.
Soaking the Corn To prevent the corn from drying out on the grill, soak the ears in a bowl of cold water for at least 15 minutes before grilling. Seasoning the Corn While the corn is soaking, you can prepare your desired seasonings. A simple mix of butter, salt, and pepper is a classic and delicious option.
You can also get creative with different herbs and spices to add some extra flavor. Grilling the Corn Once the corn is prepped and seasoned, it’s time to grill! Preheat your gas grill to medium-high heat. Place the corn directly on the grates and close the lid.
Grill for about 10-15 minutes, turning occasionally to ensure even cooking. The corn is done when it is tender and slightly charred. Serving the Corn Once the corn is done, remove it from the grill and let it cool for a few minutes.
Then, serve it with your desired toppings and enjoy! In conclusion, grilling ears of corn on a gas grill is a simple and delicious way to enjoy this summer favorite. By following these steps, you can create a perfect side dish that will have your guests coming back for more. So, fire up your grill and give this method a try for your next outdoor gathering!
how to cook ears of corn on a gas grill
| Ears of Corn | Gas Grill | Cooking Instructions |
| 1 | Preheat | Preheat your gas grill to medium heat. |
| 2 | Husk | Remove the husks and silk from the ears of corn. |
| 3 | Brush | Brush each ear of corn with melted butter or olive oil. |
| 4 | Wrap | Wrap each ear of corn in aluminum foil. |
| 5 | Grill | Place the wrapped ears of corn on the grill and cook for 15-20 minutes, turning occasionally. |
| 6 | Serve | Remove the ears of corn from the grill and let cool for a few minutes before serving. |
Seasoning and Oil
Corn on the cob is a staple summer food, and grilling it adds a unique smoky flavor that makes it even more delicious. If you’ve never grilled corn before, don’t worry, it’s a simple and easy process. All you need is a gas grill and some fresh ears of corn.
In this blog, we’ll walk you through the steps on how to cook ears of corn on a gas grill. Gather Your Supplies Before you start grilling, make sure you have all the necessary supplies. You’ll need fresh ears of corn, aluminum foil, butter, salt, and pepper.
It’s also a good idea to have a pair of tongs and a basting brush on hand. Prepare the Grill Start by preheating your gas grill to medium-high heat. While the grill is heating up, shuck the corn and remove the silk.
Rinse the ears of corn under cold water and pat them dry. Next, brush the corn with melted butter and season with salt and pepper. Grill the Corn Place the corn directly on the grill and close the lid.
Let it cook for about 10-15 minutes, turning it every few minutes to ensure even cooking. The corn is ready when it is lightly charred on all sides. Add Some Flavor If you want to add some extra flavor to your grilled corn, you can mix melted butter with your choice of herbs and spices.
You can also sprinkle some grated cheese on top of the corn during the last few minutes of grilling for a delicious cheesy crust. Serve and Enjoy Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, wrap each ear of corn in aluminum foil and let it rest for another 5-10 minutes.
Grilling the Corn
Grilling corn on the cob is a summertime staple, and doing it on a gas grill is a quick and easy way to enjoy this delicious vegetable. Here’s a simple guide on how to cook ears of corn on a gas grill.
Preheat your gas grill. Start by preheating your gas grill to medium-high heat, around 375-400 degrees Fahrenheit. This will ensure that your corn cooks evenly and gets those beautiful grill marks.
Prepare the corn. While the grill is heating up, peel back the husks of the corn without removing them completely.
Remove any silk strands and then pull the husks back up to cover the corn. Soak the ears of corn in a bowl of cold water for about 10 minutes. This helps prevent the husks from burning and also adds some moisture to the corn.
Grill the corn. Place the corn directly on the grill grates and let it cook for about 12-15 minutes, turning occasionally.
The husks will start to char and the corn will become tender. Check for doneness.
Finishing Touches
Grilling corn on the cob is a classic summer favorite, and using a gas grill makes it even easier and tastier. The sweet, juicy kernels get a delicious char and smoky flavor from the grill, making it a perfect side dish for any barbecue or outdoor gathering. So, how do you cook ears of corn on a gas grill? Let me break it down for you.
First, prepare the corn by shucking off the outer leaves and silk. Give them a quick rinse and pat them dry. This step is crucial as it removes any unwanted debris or dirt from the corn.
Next, preheat your gas grill to medium-high heat. You want the grill to be at a temperature of around 375-400°F for the perfect grilled corn. Now, place the corn directly on the grill grates.
You can brush a little bit of oil or melted butter on the corn to prevent it from sticking to the grates. Close the grill lid and let the corn cook for about 10-12 minutes, turning them every 3-4 minutes. As the corn cooks, you will notice the kernels turning a vibrant yellow and getting charred in spots.
This is exactly what you want – that delicious smoky flavor. After 10-12 minutes, remove the corn from the grill and let it cool for a minute. Then, using a sharp knife, carefully cut off the kernels from the cob.
And there you have it – perfectly grilled corn on the cob! You can serve it as is with a sprinkle of salt and pepper, or get creative with toppings like butter, herbs, cheese, or even a squeeze of lime for a zesty kick. Grilling corn on a gas grill is not only easy, but it also brings out the natural sweetness and flavor of the corn. So, fire up that grill and enjoy this summer staple in a whole new way.
Tips for Perfectly Grilled Corn
Gas grills are a popular and convenient way to cook delicious corn on the cob. With its quick and even heat distribution, you can easily achieve that perfect char and smoky flavor on your corn. Follow these simple steps to cook ears of corn on a gas grill.
Prepare the corn: Start by removing the husks and silk from the ears of corn. Rinse them under cold water to remove any remaining silk.
Preheat the grill: Preheat your gas grill to medium-high heat. This will ensure that your corn cooks evenly and quickly.
Season the corn: Brush the corn with olive oil and sprinkle with salt and pepper, or your favorite seasoning blend. This will add flavor and help prevent sticking to the grill.
Grill the corn: Place the corn directly on the grill grates and close the lid. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
Serve and enjoy: Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, serve with your favorite toppings such as butter, herbs, or cheese.
Read More
https://cookingsr.com/best-way-to-cook-ears-of-corn-on-the-grill/
https://cookingsr.com/how-long-to-cook-ears-of-corn-on-the-grill/
https://cookingsr.com/how-to-cook-an-ear-of-corn-on-the-grill/
https://cookingsr.com/how-to-cook-ears-of-corn-on-the-grill/
Statistical Information: how to cook ears of corn on a gas grill
| Step | Description | Percentage/Fact |
|---|---|---|
| 1 | Preheat the grill to medium-high heat. | 100% of gas grills have temperature control. |
| 2 | Remove the husks and silk from the ears of corn. | On average, 1 ear of corn has 800 kernels. |
| 3 | Brush the corn with oil and season with salt and pepper. | Over 40% of people prefer to season their corn with salt and pepper. |
| 4 | Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally. | The average cooking time for corn on a gas grill is 10-12 minutes. |
| 5 | Remove the corn from the grill and let it cool for a few minutes. | Corn should be slightly charred and tender when cooked. |
| 6 | Serve and enjoy your perfectly grilled ears of corn! | Corn is a great source of fiber, vitamins, and minerals. |
Important Notice for readers
Attention all grill masters! Get ready to take your grilling game to the next level with this simple yet delicious recipe for corn on the cob. Follow these easy steps to cook the perfect ears of corn on your gas grill. First, preheat your gas grill to medium-high heat.
While the grill is heating up, soak your corn in cold water for about 10 minutes. This will help prevent the husks from burning. Next, peel back the husks of the corn, leaving them attached at the base.
Remove the silk and then pull the husks back up to cover the corn. Place the corn on the grill and cook for about 15 minutes, turning occasionally. The husks will start to char and the corn will become tender.
Once the corn is cooked, carefully remove the husks and serve with your favorite toppings. That’s it! In just a few simple steps, you’ll have perfectly grilled corn on the cob that will impress your family and friends. So fire up the grill and get ready to enjoy this summer classic.
Happy grilling!
FAQs
What is the best way to prepare ears of corn for grilling?
The best way to prepare ears of corn for grilling is to soak them in cold water for 10-15 minutes before grilling.
How long does it take to grill ears of corn on a gas grill?
It typically takes 10-15 minutes to grill ears of corn on a gas grill, turning them occasionally for even cooking.
Can I grill ears of corn without husks on a gas grill?
Yes, you can grill ears of corn without husks on a gas grill, but it is recommended to wrap them in foil to prevent them from drying out.
How do I know when the corn is done grilling?
The corn is done grilling when the kernels are tender and slightly charred, usually after 10-15 minutes.
Can I add seasoning to the ears of corn before grilling them on a gas grill?
Yes, you can add seasoning such as butter, salt, and pepper to the ears of corn before grilling for added flavor.
Do I need to preheat the gas grill before grilling the ears of corn?
Yes, it is recommended to preheat the gas grill to medium-high heat before grilling the ears of corn for optimal cooking.
How can I prevent the corn from burning on the grill?
To prevent the corn from burning, make sure to turn it frequently and keep an eye on it while grilling. You can also wrap the corn in foil to prevent direct heat exposure.
Can I grill frozen ears of corn on a gas grill? A8. Yes, you can grill frozen ears of corn on a gas grill, but it may take longer to cook and may not have the same texture as fresh corn.
Are there any other ways to cook ears of corn on a gas grill besides grilling them directly?
Yes, you can also wrap the ears of corn in foil with butter and seasoning and cook them over indirect heat for a smoky, roasted flavor.
Can I use a charcoal grill instead of a gas grill to cook ears of corn?
Yes, you can use a charcoal grill to cook ears of corn, but the cooking time and method may vary slightly.
Conclusion
here is an example of a conclusion for an article on grilling corn on a gas grill: In conclusion, grilling corn on a gas grill is a simple and delicious way to enjoy this summer staple. By following these easy steps, you can elevate your corn on the cob to a whole new level of flavor. Whether you’re a seasoned grill master or a beginner, this method is sure to impress your family and friends at your next cookout.
But grilling corn on a gas grill is more than just a tasty meal – it’s a reminder to slow down and savor the simple joys of summer. So fire up that grill, grab some fresh ears of corn, and enjoy the taste of summer in every bite.