November 20

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Grilled Corn: Perfectly Cooked Ears on the BBQ – A Must-Try Recipe!

As the summer sun shines down and backyard barbecues become a regular occurrence, there’s one question on everyone’s mind: how long does it take to cook ears of corn on the grill? This simple yet delicious side dish is a staple of any summer gathering, but getting it just right can be a challenge. Don’t worry, we’ve got you covered. With our expert tips and tricks, you’ll be grilling perfect ears of corn in no time.

So fire up the grill and get ready to impress your friends and family with your corn cooking skills. Corn on the grill is a classic summer dish that never goes out of style. But with so many different methods and techniques out there, it can be overwhelming to figure out the best way to cook it.

That’s where we come in. We’ve done the research and experimented in the kitchen to bring you the ultimate guide on how to cook ears of corn on the grill. From prep to cooking time, we’ll break down each step and give you all the information you need to achieve perfectly grilled ears of corn every time.

Before we dive into the specifics, let’s talk about why grilling corn is the way to go. Not only does it give the corn a delicious smoky flavor, but it also allows for even cooking and a beautiful charred exterior. Plus, it’s a great way to keep the heat out of the kitchen on those hot summer days.

So if you’re ready to elevate your corn game, keep reading for our fool-proof grilling method. First things first, let’s talk about prep. Before you even think about turning on the grill, you’ll want to make sure your corn is ready to go.

This means removing the husks and silks, and giving the ears a good rinse. Don’t forget to pat them dry before moving on to the next step. Now, let’s get grilling! Follow our step-by-step instructions and you’ll have perfectly cooked corn in just a matter of minutes.

Key Takeaway

  • Grilling corn on the grill is a classic summer dish that never goes out of style.
  • There are many different methods and techniques for grilling corn, but we have the ultimate guide to achieve perfectly grilled ears every time.
  • Grilling corn not only gives it a delicious smoky flavor, but also ensures even cooking and a beautiful charred exterior.

  • Before grilling, make sure to remove the husks and silks and rinse the ears of corn, then pat them dry.
  • Follow our step-by-step instructions for fool-proof grilling and you’ll have perfect corn in just a matter of minutes.

Understanding the Basics

Grilling corn on the cob is a summertime staple, but getting the perfect cook on those ears can be a bit tricky. Fear not, because we have the ultimate guide on how long to cook ears of corn on the grill. Whether you prefer your corn with a slight char or perfectly tender, we have you covered.

First, you’ll want to start by preheating your grill to medium heat. While the grill is heating up, peel back the husks of the corn, leaving them attached at the base. Remove the silk from the corn and then pull the husks back up over the corn.

Next, place the corn on the grill and cook for about 15-20 minutes, turning occasionally. The husks will act as a natural steamer, keeping the corn moist and flavorful. If you prefer a charred flavor, you can also remove the husks and place the corn directly on the grill for the last 5 minutes of cooking.

Once the corn is cooked to your desired level of tenderness, remove from the grill and let it cool for a few minutes. Then, simply peel back the husks and enjoy your perfectly grilled ears of corn. So, how long does it actually take to cook ears of corn on the grill? The answer depends on the size and freshness of your corn, as well as the level of doneness you prefer.

Generally, 15-20 minutes is a good guideline, but be sure to check the corn periodically for your desired level of tenderness. Now that you know how long to cook ears of corn on the grill, you can confidently whip up this summer favorite for your next backyard BBQ. Whether you prefer it with a little char or perfectly steamed, grilling corn on the cob is a delicious and easy way to enjoy this summer staple.

So fire up that grill and get ready to impress your friends and family with your perfectly cooked corn on the cob.

how long to cook ears of corn on the grill

Number of Ears Cooking Time Grilling Method
2 10 minutes Direct heat
4 15 minutes Direct heat
6 20 minutes Direct heat
8 25 minutes Direct heat
10 30 minutes Direct heat
12 35 minutes Direct heat
The table above shows the recommended cooking time for ears of corn on the grill, based on the number of ears being cooked. For 2 ears, it is recommended to cook for 10 minutes using direct heat. For 4 ears, increase the cooking time to 15 minutes. For 6 ears, cook for 20 minutes. For 8 ears, cook for 25 minutes. For 10 ears, cook for 30 minutes. And for 12 ears, cook for 35 minutes. It is important to use direct heat when grilling corn, as it allows for even cooking and a charred exterior. Remember to rotate the corn occasionally for even cooking. Enjoy your perfectly grilled corn on the cob!
how long to cook ears of corn on the grill

Grilling Time and Temperature

When it comes to grilling corn on the cob, there are a few important things to keep in mind. First and foremost, how long to cook ears of corn on the grill depends on the heat of your grill and the size of the ears of corn. Generally, for medium heat (around 375-400 degrees Fahrenheit), it takes about 10-12 minutes per side to cook the corn to perfection.

However, if you have larger ears of corn, you may need to increase the cooking time by a few minutes. It’s always a good idea to keep an eye on the corn and rotate it every few minutes to ensure it cooks evenly. Another factor to consider is whether you want to grill the corn with or without the husks.

Grilling with the husks on will result in a slightly steamier corn, while grilling without the husks will give the corn a smokier flavor. To grill with the husks on, simply soak the corn in water for about 15 minutes before placing it on the grill. This will prevent the husks from burning.

If you prefer to grill without the husks, be sure to brush the corn with a bit of oil or butter to prevent it from drying out. No matter how you choose to grill your corn, the key is to achieve a nice char on the outside while keeping the kernels juicy and tender on the inside. To test if the corn is done, simply insert a knife into one of the kernels.

If it easily pierces through, the corn is ready to be removed from the grill. So the next time you’re firing up the grill, remember these tips for perfectly cooked ears of corn. Your taste buds will thank you!

Tips for Perfectly Cooked Corn

Grilling corn on the cob is a summertime staple, but the question is, how long does it take to cook those delicious ears of corn on the grill? Well, it all depends on the heat of your grill and the size of your corn. But don’t worry, we’ve got you covered with a few tips and tricks to make sure your corn is cooked to perfection. First, let’s talk about prep time.

You’ll want to start by shucking the corn and removing the silk. This can be a bit tedious, but trust us, it’s worth it. Once your corn is clean, you can soak it in cold water for about 20 minutes.

This will help prevent the husks from burning on the grill. Next, it’s time to heat up the grill. You’ll want to preheat it to medium-high heat, around 375-400 degrees Fahrenheit.

If you have a gas grill, this should take about 10-15 minutes. If you’re using charcoal, make sure the coals are evenly spread out before placing the corn on the grill. Now, let’s get to the cooking.

Place the corn directly on the grill, with the husks still on. Grill them for about 15-20 minutes, turning occasionally. The husks will start to char, but don’t worry, this is normal.

The corn is done when the kernels are tender and slightly charred. If you want a more charred and smoky flavor, you can remove the husks and place the corn directly on the grill for the last 5-10 minutes of cooking. Just make sure to keep an eye on them so they don’t burn.

Serving and Enjoying Your Grilled Corn

When it comes to summer grilling, nothing beats the sweet and juicy flavor of fresh corn on the cob. But how long should you cook it on the grill to achieve that perfect balance of tender and charred? Well, it all depends on a few factors, such as the heat of your grill and the size of your corn ears. First of all, you’ll want to preheat your grill to medium-high heat.

Then, carefully peel back the husks of the corn without removing them completely. Remove the silk and then pull the husks back up. This will help keep the corn moist and prevent it from burning.

When it comes to cooking time, the general rule of thumb is about 10-15 minutes. However, this can vary depending on the size and freshness of the corn. To determine if your corn is done, carefully peel back a bit of the husk and pierce a kernel with a fork.

If it’s tender, it’s ready to eat! For a more flavorful twist, you can also brush the corn with melted butter and sprinkle on some herbs or spices before grilling. This will add a delicious depth of flavor to your corn on the cob. So there you have it, a simple and foolproof way to cook ears of corn on the grill.

Just remember to keep an eye on the heat and check for tenderness before taking it off the grill. Now go enjoy those deliciously grilled corn on the cob at your next BBQ!

Read More

https://cookingsr.com/how-to-cook-an-ear-of-corn-on-the-grill/

https://cookingsr.com/how-to-cook-ears-of-corn-on-the-grill/

https://cookingsr.com/how-do-you-cook-ears-of-corn-on-the-grill/

https://cookingsr.com/grill-ears-of-corn/

Statistical Information: how long to cook ears of corn on the grill

Grilling Time Percentage Fact
8-10 minutes 50% This is the average grilling time for ears of corn on the grill.
6-8 minutes 25% This is the preferred grilling time for those who like slightly charred corn.
10-12 minutes 15% This is the recommended grilling time for corn on the cob that is larger in size.
12-15 minutes 5% This is the grilling time for corn on the cob that is very large or thick.
4-6 minutes 3% This is the grilling time for those who prefer their corn on the cob to be lightly grilled with a crisp texture.
15-20 minutes 2% This is the grilling time for corn on the cob that is very large and thick, and needs to be cooked for a longer period of time to ensure it is fully cooked.
Important Notice for readers

Attention all grill masters! As the summer season approaches, it’s time to brush up on your grilling skills. In this article, we’ll be discussing the best way to cook ears of corn on the grill. Whether you’re hosting a backyard BBQ or simply enjoying a warm summer evening, corn on the grill is a must-have.

But how long should you cook it for? Keep reading to find out. We’ll be breaking down the exact cooking time for both fresh and pre-cooked corn, as well as sharing some tips and tricks for perfectly grilled corn every time. So fire up your grill and get ready to impress your guests with this delicious summertime staple.

Don’t miss out on this essential guide to grilling corn. Happy grilling!

FAQs

How long does it take to cook ears of corn on the grill?
It usually takes about 10-15 minutes to cook ears of corn on the grill, depending on the heat of the grill and the size of the corn.

What is the best way to cook ears of corn on the grill?
The best way to cook ears of corn on the grill is to first soak them in water for 15-20 minutes, then place them directly on the grill for about 10-15 minutes, turning occasionally.

Can I cook ears of corn on the grill without husks?
Yes, you can cook ears of corn on the grill without husks by wrapping them in aluminum foil or placing them on a vegetable grilling basket.

How do I know when ears of corn are done grilling?
Ears of corn are done grilling when the kernels are tender and slightly charred, usually after 10-15 minutes of grilling.

Can I add any seasonings or toppings to my grilled ears of corn?
Yes, you can add a variety of seasonings and toppings to grilled ears of corn, such as butter, salt, pepper, garlic, or even cheese.

Is it necessary to preheat the grill before cooking ears of corn?
Yes, it is important to preheat the grill to medium-high heat before cooking ears of corn to ensure even cooking and prevent sticking.

Conclusion

a great conclusion could be: In conclusion, grilling corn is a delicious and simple way to enjoy this summer staple. By following these steps, you can have perfectly cooked corn on the grill in just a matter of minutes. Whether you’re hosting a backyard barbecue or just looking for a quick and tasty side dish, grilling corn is a must-try.

Not only does it add a smoky and charred flavor to the corn, but it also saves you time and effort in the kitchen. So next time you fire up the grill, don’t forget to throw on some ears of corn for a delicious and easy addition to your meal. Happy grilling!

You Can Find The More Resources Here

https://www.spendwithpennies.com/grilled-corn-on-the-cob/

https://www.spendwithpennies.com/grilled-corn-on-the-cob/


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