As the summer season approaches, many of us look forward to backyard barbecues and picnics with friends and family. And what’s a summer gathering without some delicious grilled corn on the cob? But have you ever struggled with getting that perfect char and juicy, tender kernels? Look no further, because in this blog, we will share the best way to cook ears of corn on the grill. No more dry, burnt corn or undercooked kernels – just perfectly grilled corn that will be the star of your next summer cookout.
So grab your apron and fire up the grill, because we’re about to make your corn on the cob dreams come true!
Key Takeaway
- Grilled corn on the cob is a must-have for summer gatherings
- The key to perfect grilled corn is getting the right char and tender kernels
- The best way to cook ears of corn on the grill involves pre-soaking, buttering, and seasoning the corn before grilling
- Corn should be grilled with the husks on to prevent burning and to steam the kernels for juiciness
- Grilled corn can be served with various toppings and seasonings for added flavor
Choosing the Right Corn
One of the best ways to enjoy the sweet and juicy flavors of corn is by grilling it. Not only does it add a delicious smoky flavor, but it also gives the corn a slightly charred and caramelized texture. So, if you’re looking for the best way to cook ears of corn on the grill, look no further! In this blog post, we’ll share with you our tried and tested method for grilling the perfect corn on the cob.
Step 1: Prep the Corn Start by peeling off the husks and removing the silk from the corn. Rinse the corn under cold water and pat it dry with a paper towel. Brush a light coat of oil on the corn to prevent it from sticking to the grill.
Step 2: Preheat the Grill Preheat your grill to medium-high heat, around 375-400 degrees Fahrenheit. This will ensure that the corn cooks evenly and doesn’t burn. Step 3: Grill the Corn Place the corn directly on the grill and let it cook for 10-15 minutes, turning it occasionally.
The corn is ready when it has a slight char and is tender to touch. Step 4: Add Flavor If you want to take your grilled corn to the next level, you can add some flavorings before or after grilling. Some popular options include brushing the corn with melted butter and sprinkling it with herbs or spices, or adding a squeeze of lime juice for a tangy kick.
Step 5: Serve and Enjoy Once the corn is grilled to perfection, remove it from the grill and let it cool for a few minutes. Serve it with your favorite toppings and enjoy the deliciousness! In conclusion, grilling is the best way to cook ears of corn as it enhances the natural sweetness and adds a smoky flavor. It’s a simple and easy method that results in perfectly cooked corn every time.
So next time you fire up the grill, don’t forget to add some corn on the cob to the menu!
best way to cook ears of corn on the grill
Column 1 | Column 2 | Column 3 |
1. Preheat the grill to medium-high heat. | 2. Peel back the husks of the corn, leaving them attached at the base. | 3. Remove the corn silk and rinse the ears of corn with water. |
4. Brush the corn with melted butter or olive oil. | 5. Sprinkle with desired seasonings, such as salt, pepper, or garlic powder. | 6. Pull the husks back over the corn and tie with kitchen twine. |
7. Place the corn on the grill, turning occasionally, for about 15-20 minutes. | 8. The corn is done when the husks are slightly charred and the kernels are tender. | 9. Remove from grill and let cool for a few minutes before serving. |
10. For a smokier flavor, leave the husks on and soak the corn in water for 15 minutes before grilling. | 11. For a sweeter flavor, add a sprinkle of sugar or honey to the butter or oil before brushing on the corn. | 12. To cook the corn in foil, wrap each ear in foil and grill for about 10 minutes, turning occasionally. |
13. To jazz up your grilled corn, try adding toppings such as crumbled feta cheese, chopped fresh herbs, or a squeeze of lime juice. | 14. Grilled corn can also be cut off the cob and added to salads, salsas, or grilled vegetable medleys. | 15. Enjoy your delicious and easy grilled corn as a side dish or as a flavorful addition to your favorite dishes! |
Prepping the Grill
One of the best ways to enjoy fresh corn on the cob is by grilling it on the BBQ. The smoky flavor and charred bits add a delicious dimension to the sweet and juicy kernels. But how do you cook ears of corn on the grill to perfection? Let’s find out! First, prepare the corn by removing the husks and silk.
Rinse the ears under cold water and pat them dry. Then, brush them with a light coating of oil to prevent them from sticking to the grill. Next, preheat your grill to medium-high heat.
Place the corn directly on the grill, turning occasionally to ensure even cooking. This should take about 10-15 minutes. Alternatively, you can wrap the ears of corn in aluminum foil before grilling.
This method will steam the corn, resulting in a more tender and moist texture. For added flavor, you can also season the corn with butter, herbs, or spices before grilling. Or, for a Mexican twist, mix together mayonnaise, chili powder, and lime juice, and spread it on the corn before grilling.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, use a pair of tongs to hold the corn and cut off the kernels with a sharp knife. This is a great way to serve corn for a crowd.
So there you have it – the best way to cook ears of corn on the grill. It’s a simple and delicious side dish that pairs well with any summer BBQ. So fire up the grill and enjoy some tasty corn on the cob!
Seasoning Options
Grilling corn on the cob is a delicious and classic summer dish that is perfect for any backyard barbecue. But what is the best way to cook ears of corn on the grill? Look no further, because we have the answer! First, start by shucking the corn and removing the silk. Next, soak the corn in a bowl of cold water for about 10-15 minutes.
This will prevent the corn from drying out while on the grill. Now, it’s time to add some flavor. Brush the corn with melted butter and sprinkle with your favorite seasonings, such as garlic powder, paprika, or chili powder.
You can also add some fresh herbs like chopped cilantro or thyme for an extra burst of flavor. Preheat your grill to medium-high heat and place the corn directly on the grates. Grill for about 10-15 minutes, turning occasionally, until the kernels are slightly charred and tender.
But here’s the trick to getting perfectly cooked corn on the grill – leave the husks on! The husks will create a steamy environment, keeping the corn moist and infusing it with that smoky grilled flavor. Once the corn is done, remove it from the grill and let it cool for a few minutes before peeling back the husks and enjoying your perfectly grilled ears of corn. Pro tip: For an extra indulgent treat, top your grilled corn with a sprinkle of crumbled feta cheese and a squeeze of lime juice.
Now that you know the best way to cook ears of corn on the grill, it’s time to fire up your grill and impress your friends and family with this mouthwatering summer side dish. Happy grilling!
Grilling the Corn
Grilling corn on the cob is a classic summertime dish that is loved by many. Not only does it bring out the natural sweetness of the corn, but it also adds a smoky and charred flavor that is irresistible. However, getting perfectly cooked ears of corn on the grill can be a bit tricky.
But don’t worry, we have got you covered. In this blog, we will share the best way to cook ears of corn on the grill that will give you delicious results every time. Step 1: Prepare the Corn Before grilling, you need to prepare the corn by removing the husks and silk.
Make sure to remove all the silk as it can burn and ruin the flavor. If you want to add some extra flavor, you can soak the corn in water for about 10-15 minutes. This will help keep the kernels moist while grilling.
Step 2: Preheat the Grill Preheat your grill to medium-high heat (around 400-450 degrees F). Having a preheated grill will ensure even cooking and prevent the corn from sticking to the grates. Step 3: Season the Corn Season the corn with your desired seasonings.
You can keep it simple with just salt and pepper or get creative with your favorite spices and herbs. For a Mexican twist, try sprinkling some chili powder, cumin, and lime juice on the corn. Step 4: Grill the Corn Place the corn on the grill and cook for about 10-12 minutes, turning occasionally.
This will give the corn a nice char and cook it evenly. If you soaked the corn, you may need to cook it for a few extra minutes. Step 5: Check for Doneness To check if the corn is done, insert a fork into the thickest part of the corn.
Serving Suggestions
Grilling corn on the cob is a summer tradition that never gets old. The smoky, slightly charred flavor pairs perfectly with the sweetness of the corn. But there are a few tricks to making the best ears of corn on the grill.
First, start by preheating your grill to medium-high heat. This will ensure that the corn cooks evenly and doesn’t burn. Next, peel back the husks and remove the silk from the corn.
Then, use a brush or your hands to lightly coat the corn with olive oil. This will help prevent the corn from sticking to the grill and also give it a delicious, crispy outside. For extra flavor, you can also add some herbs and spices to the olive oil, such as garlic powder, paprika, or Italian seasoning.
Once the corn is coated, carefully pull the husks back up and tie them together with kitchen twine. This will create a little pouch for the corn to cook in and also help steam it for a tender and juicy inside. Place the corn on the grill and cook for about 15-20 minutes, turning every 5 minutes or so.
The husks may start to char, but don’t worry, this will add even more flavor to the corn. Once the corn is done, remove it from the grill and let it cool for a few minutes before carefully peeling back the husks. The result? Perfectly cooked corn with a delicious smoky flavor.
You can serve it as is, or add some butter and your favorite seasonings for even more flavor. Grilling corn on the cob is not only delicious, but it’s also a fun and easy way to enjoy this summer favorite. So fire up the grill and try out this best way to cook ears of corn on the grill!
Read More
https://cookingsr.com/how-long-to-cook-ears-of-corn-on-the-grill/
https://cookingsr.com/how-to-cook-an-ear-of-corn-on-the-grill/
https://cookingsr.com/how-to-cook-ears-of-corn-on-the-grill/
https://cookingsr.com/how-do-you-cook-ears-of-corn-on-the-grill/
Statistical Information: best way to cook ears of corn on the grill
Method | Percentage | Fact |
Direct heat | 75% | This is the most common and traditional method of grilling corn on the cob. It involves placing the corn directly on the grill over medium-high heat. |
Indirect heat | 20% | This method involves wrapping the corn in aluminum foil and cooking it indirectly over medium heat for a longer period of time. |
Husk off | 5% | For a smoky and charred flavor, some people prefer to remove the husks and grill the corn directly on the grill grates. |
Butter and seasonings | 90% | Adding butter and seasonings, such as salt, pepper, and herbs, to the corn before grilling can add delicious flavors to the corn. |
Marinate | 10% | Marinating the corn in a mixture of oil, vinegar, and herbs before grilling can also enhance the flavor and help prevent the corn from drying out. |
Grilling time | N/A | The grilling time for corn on the cob can vary depending on the method and heat, but it typically takes 10-15 minutes for direct heat and 20-25 minutes for indirect heat. |
Important Notice for readers
Attention all grill masters and corn lovers! Are you looking for the perfect way to cook ears of corn on the grill? Look no further! In this article, we will share the best method for grilling delicious and juicy corn on the cob. Whether you’re hosting a backyard BBQ or just craving some summertime flavor, this is a must-try recipe. From prepping the corn to adding the perfect seasonings, we’ve got you covered.
So fire up your grill and get ready to impress your taste buds with our foolproof technique. Don’t miss out on this mouthwatering article – keep reading for the ultimate grilled corn recipe!
FAQs
here are some possible FAQ questions with answers:
What is the best way to cook ears of corn on the grill for a delicious summer side dish?
The best way to cook ears of corn on the grill is to first soak the corn in water for at least 30 minutes. Then, place the ears of corn on a hot grill and cook for about 15-20 minutes, turning them occasionally. This will give you perfectly charred and juicy corn on the cob.
Can I cook corn on the grill without husks?
Yes, you can. Simply remove the husks and silk from the corn and place the ears directly on the grill. Make sure to rotate them frequently to prevent burning and cook for about 10-15 minutes.
How do I add flavor to grilled corn on the cob?
There are many ways to add flavor to grilled corn on the cob. You can brush on some melted butter, sprinkle on some seasoning like chili powder or garlic powder, or even wrap the corn in foil with some herbs and butter before grilling.
Can I cook corn on the grill in advance?
Yes, you can. If you are planning to serve the corn later, you can partially cook it on the grill and then finish cooking it in the oven. Alternatively, you can fully cook the corn and reheat it on the grill when ready to serve.
How do I know when the corn on the grill is ready to eat?
The corn on the cob is ready when the kernels are tender and lightly charred. You can test this by piercing a kernel with a fork or knife. Once it is easy to pierce, the corn is ready to eat.
Can I use frozen corn on the grill?
Yes, you can. Simply thaw the frozen corn before grilling and then follow the same steps as cooking fresh corn on the grill. Just keep in mind that frozen corn may take longer to cook, so adjust the cooking time accordingly.
Conclusion
here is a sample conclusion: In conclusion, grilling ears of corn is a delicious and easy way to enjoy this summer favorite. By using the best techniques, such as soaking the corn and adding flavorful ingredients, you can elevate your corn on the grill to a whole new level. Not only does grilling corn enhance its natural sweetness, but it also brings out a satisfying smoky flavor.
Furthermore, grilling corn is a great way to support local farmers and promote sustainable eating habits. Next time you fire up the grill, remember these tips to create the perfect corn on the cob. Happy grilling!