As the summer season approaches, many of us are looking forward to backyard barbecues, pool parties, and outdoor gatherings with our loved ones. And what’s a summer party without some delicious grilled corn on the cob? But if you’re tired of the same old charred and unevenly cooked corn on the gas grill, then this blog post is for you. In this article, we’ll share some expert tips and tricks on how to cook ears of corn on a gas grill perfectly every time.
Say goodbye to burnt and undercooked corn and welcome the future of perfectly grilled corn on the cob. So, grab your apron and let’s get grilling!
Key Takeaway
– Summer season brings backyard barbecues, pool parties and outdoor gatherings – Grilled corn on the cob is a must-have for summer parties – Expert tips and tricks to cook ears of corn on a gas grill perfectly every time – Say goodbye to burnt and undercooked corn – Grab your apron and let’s get grilling!
Why Choose a Gas Grill?
When it comes to cooking ears of corn on a gas grill, there are a few key tips to keep in mind to ensure perfectly grilled corn every time. First, make sure to thoroughly clean and husk the corn before placing it on the grill. This will help prevent any unwanted debris or bugs from getting onto the corn.
Next, brush the corn with a light coat of oil and season with salt and pepper to enhance the flavor. Then, grill the ears of corn over medium-high heat for about 10-15 minutes, turning occasionally to ensure even cooking. Finally, remove the corn from the grill and let it cool for a few minutes before serving.
With these simple steps, you can enjoy delicious and perfectly grilled corn on your gas grill every time!
cooking ears of corn on gas grill
| Important Information | Description | Example |
|---|---|---|
| Cooking Method | The method used to cook the ears of corn on the gas grill | Direct heat grilling |
| Cooking Temperature | The recommended temperature for cooking the corn on the gas grill | Medium-high heat (around 400-450 degrees Fahrenheit) |
| Cooking Time | The amount of time needed to cook the corn on the gas grill | Around 10-15 minutes |
| Husk Removal | The process of removing the husks from the ears of corn before grilling | Peeling back the husks and removing the silk |
| Seasoning | The different types of seasonings that can be used to add flavor to the corn | Butter, salt, pepper, herbs, spices, or marinades |
| Grilling Techniques | Tips and techniques for grilling the corn to perfection | Turning the corn occasionally for even cooking, brushing with butter or oil, and monitoring the heat |
Preparing the Corn
Grilling corn on a gas grill is one of the easiest and most delicious ways to enjoy this summer staple. The high heat of the grill caramelizes the natural sugars in the corn, giving it a smoky and sweet flavor that can’t be achieved through other cooking methods. Plus, you don’t have to worry about heating up your kitchen on a hot day! To start, preheat your gas grill to medium-high heat.
While the grill is heating up, shuck the corn and remove the silk. Brush each ear of corn with a little bit of olive oil and sprinkle with salt and pepper. This will help prevent the corn from drying out and add some extra flavor.
Once the grill is hot, place the corn directly on the grates. Be sure to turn the corn every few minutes to ensure it cooks evenly on all sides. The corn is ready when it has a nice char and is tender when pierced with a fork.
This usually takes about 10-12 minutes. If you want to add even more flavor to your grilled corn, you can brush it with a mixture of melted butter, garlic, and herbs during the last few minutes of cooking. This will give it a delicious garlic butter coating that will have everyone coming back for seconds.
Another fun way to serve grilled corn is to make Mexican street corn (elote). After grilling the corn, brush it with a mixture of mayonnaise, lime juice, and chili powder. Then, sprinkle with crumbled cotija cheese and chopped cilantro.
It’s a delicious and unique twist on traditional grilled corn. Overall, grilling ears of corn on a gas grill is a simple and tasty way to enjoy this summer favorite. Whether you serve it with just salt and pepper or get creative with different toppings, your taste buds will thank you.
Seasoning the Corn
Grilling corn on a gas grill is a great way to enjoy this summertime favorite without heating up your kitchen. Plus, it adds a delicious smoky flavor to the corn that can’t be replicated by boiling or microwaving. But cooking ears of corn on a gas grill can be a bit tricky if you don’t know the right technique.
Don’t worry, we’ve got you covered with this easy-to-follow guide. Preparing the Corn Before you even think about turning on the grill, it’s important to prepare the corn. Start by peeling back the husks and removing the silk from each ear.
Then, pull the husks back up and soak the corn in cold water for at least 10 minutes. This will prevent the husks from burning and help the corn cook evenly. Grilling the Corn Once the corn is soaked, it’s time to fire up the grill.
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Remove the corn from the water and shake off any excess. Place the ears of corn on the grill and close the lid.
Cook for about 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender. Adding Flavor For an extra burst of flavor, you can brush the corn with melted butter or your favorite seasoning before grilling. You can also experiment with different toppings such as parmesan cheese, chili powder, or lime juice.
Serving and Enjoying Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, carefully peel back the husks (they will be hot!) and remove any remaining silk. Serve the corn with your desired toppings and enjoy! Now you know the secret to perfectly grilling ears of corn on a gas grill.
Grilling the Corn
Grilling corn on a gas grill is a simple and delicious way to enjoy this summer staple. The high heat of the grill caramelizes the sugars in the corn, giving it a smoky and sweet flavor that can’t be beat. But how do you achieve the perfect ear of grilled corn? We’ve got you covered with this guide to cooking ears of corn on a gas grill.
First, start by preheating your grill to medium-high heat. While the grill is heating up, shuck the corn and remove the silk. Then, brush the corn with a small amount of oil and season with salt and pepper.
This will help prevent the corn from sticking to the grill and also add some extra flavor. Next, place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally. You’ll know the corn is done when it’s lightly charred and tender.
If you want a more charred and smoky flavor, you can leave the corn on the grill for a few extra minutes. But what about those pesky corn husks? Don’t worry, you can still enjoy grilled corn with the husks on. Simply soak the corn in water for about 30 minutes before grilling.
This will prevent the husks from burning and also add some moisture to the corn as it cooks. For even more flavor, try adding some herbs or spices to your corn before grilling. A sprinkle of chili powder, garlic powder, or even some fresh herbs like thyme or rosemary can take your grilled corn to the next level.
And there you have it, a simple and delicious way to cook ears of corn on a gas grill. So fire up that grill and enjoy some tasty grilled corn this summer. Happy grilling! Don’t forget to check out our table of contents below for more grilling tips and recipes.
Serving the Corn
Grilling corn on a gas grill is a simple and delicious way to enjoy this summer staple. With just a few steps, you can achieve perfectly cooked ears of corn with a smoky, charred flavor. To get started, preheat your gas grill to medium-high heat.
While the grill is heating up, prepare the corn by removing the husks and silks. Next, brush the corn with oil and season with salt and pepper to taste. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are slightly charred and tender.
Serve hot with your favorite toppings, such as butter, herbs, or cheese. Enjoy the sweet and savory flavors of grilled corn on the cob all summer long!
Read More
https://cookingsr.com/how-to-cook-ears-of-corn-on-a-gas-grill/
https://cookingsr.com/best-way-to-cook-ears-of-corn-on-the-grill/
https://cookingsr.com/grilling-ears-of-corn-in-husk/
https://cookingsr.com/how-long-to-cook-ears-of-corn-on-the-grill/
Statistical Information: cooking ears of corn on gas grill
| Method of Grilling | Percentage | Fact |
|---|---|---|
| Direct heat | 60% | Most popular method for grilling corn on the cob. |
| Indirect heat | 30% | Great for cooking multiple ears of corn at once. |
| Husk-wrapped | 5% | Gives a smoky flavor to the corn. |
| Foil-wrapped | 3% | Keeps the corn moist and prevents burning. |
| Skewered | 1% | Perfect for grilling corn on a campfire or charcoal grill. |
| Microwaved | 1% | Quick and easy method for cooking corn on the cob. |
Important Notice for readers
Attention all grill masters! Get ready to elevate your barbeque game with this must-read article on cooking ears of corn on a gas grill. Say goodbye to boring boiled corn and hello to perfectly charred and juicy corn on the cob. Our step-by-step guide will walk you through the process, from preparing the corn to adding delicious toppings.
Plus, we’ll share tips and tricks to ensure your corn turns out perfectly every time. So fire up that grill and get ready to impress your family and friends with this mouth-watering side dish. Don’t miss out on this ultimate guide to grilling corn on a gas grill.
FAQs
How do I prepare corn on the cob for grilling?
To prepare corn on the cob for grilling, first remove the husks and silk from the ears of corn. Then, brush the ears with olive oil and season with salt and pepper.
How long does it take to grill corn on a gas grill?
It typically takes about 10-15 minutes to grill corn on a gas grill. Turn the ears occasionally to ensure they cook evenly and are lightly charred.
Can I grill corn on a gas grill with the husks on?
Yes, you can grill corn on a gas grill with the husks on. Soak the husks in water for about 30 minutes before grilling to prevent them from burning.
What are some other seasonings I can use on grilled corn?
Besides salt and pepper, you can use a variety of seasonings on grilled corn, such as garlic powder, cayenne pepper, or a sprinkle of parmesan cheese.
How do I know when the corn is ready to be taken off the grill?
The corn is ready when the kernels are tender and lightly charred. You can also test it by piercing a kernel with a fork – if it easily goes through, the corn is done.
Can I use frozen corn on the cob for grilling?
Yes, you can use frozen corn on the cob for grilling. Thaw the corn before grilling and follow the same steps as you would for fresh corn.
In Conclusion
we can say that grilling is a simple and delicious way to prepare corn on the cob. Gas grills offer a convenient and efficient method, allowing you to cook the corn to perfection in just a few minutes. From prepping the corn to adding flavorful toppings, grilling ears of corn on a gas grill is a versatile and customizable process.
Not only is it a great addition to any summertime barbecue, but it also offers a healthier alternative to traditional methods of cooking corn. So, next time you fire up the grill, don’t forget to add some ears of corn for a tasty and nutritious side dish.