It’s a busy weeknight, and you’re searching for a quick and easy dinner recipe to satisfy your family’s hunger. You come across a recipe for chicken breast with mayonnaise, but you’re hesitant to try it because you’re not a fan of mayonnaise. But what if I told you that this recipe could change your mind and become a staple in your weekly meal plan? That’s right – this recipe is not your average chicken dish.
With a few simple ingredients and a quick cooking time, you’ll have a flavorful and moist chicken breast that will have your taste buds dancing with delight. So, let’s dive in and discover the secret to making the perfect chicken breast with mayonnaise.
recipe for chicken breast with mayonnaise
| Ingredient | Quantity | Measurement |
|---|---|---|
| Chicken Breast | 2 | pieces |
| Mayonnaise | 1/4 | cup |
| Olive Oil | 2 | tablespoons |
| Salt | 1/4 | teaspoon |
| Black Pepper | 1/4 | teaspoon |
| Paprika | 1/4 | teaspoon |
This recipe for chicken breast with mayonnaise is a simple yet delicious way to prepare chicken for a quick and easy meal. The key ingredient in this recipe is mayonnaise, which helps to keep the chicken moist and adds a creamy texture to the dish.
To make this recipe, you will need two chicken breasts, which should be thinly sliced to ensure even cooking. You will also need a quarter cup of mayonnaise, two tablespoons of olive oil, and a quarter teaspoon each of salt, black pepper, and paprika.
Start by preheating your oven to 375°F. In a small bowl, mix together the mayonnaise, olive oil, salt, black pepper, and paprika until well combined. Place the chicken breasts in a shallow baking dish and spread the mayonnaise mixture over the top of each breast, making sure to cover the entire surface.
Place the baking dish in the oven and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F. You can also check for doneness by cutting into the thickest part of the chicken and making sure there is no pink remaining.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute and ensure the chicken remains tender and juicy.
This recipe is great for a quick weeknight meal, and can be served with a variety of side dishes such as rice, roasted vegetables, or a fresh salad. Enjoy your delicious and simple chicken breast with mayonnaise!
Introduction
Introduction: If you’re looking for a quick, easy, and delicious way to prepare chicken breast, look no further than this recipe for chicken breast with mayonnaise. This dish is perfect for a busy weeknight meal or a special occasion, and it’s sure to become a family favorite. Why Mayonnaise? You may be wondering, why use mayonnaise in a chicken dish? Well, mayonnaise is not only a great condiment, but it also works as a fantastic marinade and coating for chicken.
Its creamy texture and tangy flavor add moisture and enhance the taste of the chicken. Plus, it helps create a crispy and flavorful crust when cooked. The Ingredients: To make this delicious chicken breast with mayonnaise, you’ll need boneless, skinless chicken breasts, mayonnaise, garlic powder, paprika, salt, and pepper.
You can also add in some extra herbs and spices, such as thyme, oregano, or cumin, to customize the flavor to your liking. The Method: To start, preheat your oven to 375 degrees Fahrenheit. On a baking sheet, lay out the chicken breasts and season them with a pinch of salt, pepper, and garlic powder.
In a small bowl, mix together the mayonnaise, paprika, and any additional spices. Then, spread the mayo mixture evenly over each chicken breast. The Cooking Process: Once the chicken is coated with the mayonnaise mixture, pop it in the oven and bake for 25-30 minutes, or until the chicken is fully cooked and the mayo coating is golden brown.
You can also use a meat thermometer to ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit. Why This Recipe is a Winner: This recipe for chicken breast with mayonnaise is a winner for many reasons. Not only is it incredibly easy and quick to make, but it also produces juicy and flavorful chicken every time.
The mayonnaise helps to keep the chicken moist and adds a delicious tangy flavor that pairs well with the spices. Plus, the crispy crust created by the mayo coating takes this simple dish to the next level. Conclusion: So next time you’re in need of a tasty chicken dish, give this recipe for chicken breast with mayonnaise a try.
Ingredients
Chicken breasts are a staple in many households and are often a go-to protein for quick and easy meals. But let’s face it, they can get boring and dry after a while. That’s where this delicious and simple recipe for chicken breast with mayonnaise comes in.
It’s a flavorful and creamy twist on a classic dish that will have your taste buds singing. To start, you’ll need boneless, skinless chicken breasts, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. These are all pantry staples that you probably already have on hand.
The mayonnaise works as a marinade and a sauce, keeping the chicken moist and adding a tangy flavor. First, preheat your oven to 375°F and prepare a baking dish with non-stick cooking spray. Then, mix together the mayonnaise, garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
This will be your marinade and sauce for the chicken. Be sure to season the chicken breasts with salt and pepper before adding the marinade, as this will help enhance the flavor of the dish. Next, place the chicken breasts in the prepared baking dish and spread the mayonnaise mixture evenly over the top of each breast.
Make sure to cover the entire surface of the chicken. The mayonnaise will create a barrier, preventing the chicken from drying out while it cooks. Now, it’s time to pop the dish into the oven for about 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F.
If you want a crispy, golden crust on top, you can broil the chicken for the last few minutes of cooking. Once done, remove from the oven and let it rest for a few minutes before serving. This chicken breast with mayonnaise is so versatile and can be served in many different ways.
Preparation
Looking for a quick and easy way to elevate your chicken breast? Look no further than this delicious recipe for chicken breast with mayonnaise. With just a few simple ingredients, you can create a mouth-watering dish that will have everyone begging for seconds. To start, preheat your oven to 375°F (190°C).
Then, mix together ½ cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and 1 teaspoon of garlic powder in a small bowl. This creamy and flavorful mixture will be the key to keeping your chicken breast moist and tender. Next, place your chicken breast in a baking dish and season with salt and pepper.
Then, use a basting brush to generously coat the top of the chicken breast with the mayonnaise mixture. This will create a golden and crispy crust as the chicken bakes in the oven. Pop the chicken breast in the oven and let it bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
The mayonnaise will help lock in the juices of the chicken, resulting in a succulent and flavorful dish. Once the chicken is fully cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute, ensuring each bite is full of flavor and moisture.
This recipe is not only delicious, but it’s also incredibly versatile. You can easily add your own twist by incorporating different herbs and spices into the mayonnaise mixture. Try adding some dried oregano or thyme for a Mediterranean twist, or some chili powder and cumin for a spicy kick.
Serve your chicken breast with a side of roasted vegetables or a fresh salad for a well-rounded and satisfying meal. This recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. In conclusion, this recipe for chicken breast with mayonnaise is a must-try for any chicken lover.
Serving
When it comes to cooking chicken breast, there are endless possibilities. But one recipe that never fails to impress is chicken breast with mayonnaise. This simple yet delicious dish is perfect for any occasion, whether it’s a family dinner or a dinner party with friends.
In this blog, we’ll explore the step-by-step process of making this mouth-watering chicken dish. To start off, gather the ingredients for this recipe. You’ll need chicken breast, mayonnaise, garlic powder, salt, pepper, and paprika.
It’s important to use good quality mayonnaise for the best flavor. You can also add in some herbs or spices of your choice to give it an extra kick. Next, prepare the chicken breast by trimming off any excess fat.
You can also pound the chicken breast slightly with a meat mallet to ensure even cooking. Sprinkle salt, pepper, and garlic powder on both sides of the chicken breast and rub it in. Now, it’s time to spread a layer of mayonnaise on top of the chicken breast.
Make sure to cover the entire surface. This will help keep the chicken moist and add a creamy texture to the dish. You can also sprinkle some paprika on top for additional flavor and color.
Next, place the chicken breast on a baking dish and pop it in the oven at 375°F for about 25-30 minutes, depending on the thickness of the chicken breast. You can also check for doneness by inserting a meat thermometer into the thickest part of the chicken. It should read 165°F when done.
Variations
When it comes to cooking chicken breast, there are endless possibilities for delicious and flavorful dishes. One underrated ingredient that can add a creamy and tangy twist to your chicken breast is mayonnaise. Yes, you read that right – mayonnaise! This simple yet versatile condiment is not just for sandwiches and salads.
By using mayonnaise as a marinade or coating for your chicken breast, you can achieve a tender and juicy texture while also infusing it with a burst of flavor. To start off, you will need boneless, skinless chicken breasts, mayonnaise, and your choice of seasonings. You can use a pre-made seasoning mix or create your own blend using herbs and spices like garlic powder, paprika, and thyme.
The key is to add enough seasoning to enhance the flavor of the mayonnaise without overpowering it. First, preheat your oven to 375°F. Then, mix the mayonnaise and seasonings in a bowl until well combined.
Using your hands or a brush, evenly coat each chicken breast with the mayonnaise mixture. This not only adds flavor but also helps to keep the chicken moist while cooking. Next, place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
If you want a golden and crispy exterior, you can broil the chicken for the last 2-3 minutes of cooking. Once done, let the chicken rest for a few minutes before slicing and serving. The result? Tender and juicy chicken breast with a crispy and flavorful crust.
The mayonnaise not only adds a unique flavor but also helps to seal in the moisture, making this chicken breast recipe a foolproof way to avoid dry and bland chicken. But that’s not all. This recipe is also versatile and can be easily customized to suit your preferences.
Statistical Information: recipe for chicken breast with mayonnaise
| Ingredient | Amount | Percentage |
|---|---|---|
| Chicken Breast | 4 pieces | 100% |
| Mayonnaise | 1/2 cup | 50% |
| Salt | 1 tsp | 25% |
| Black Pepper | 1/2 tsp | 12.5% |
| Garlic Powder | 1/2 tsp | 12.5% |
| Olive Oil | 1 tbsp | 25% |
This recipe calls for 4 pieces of chicken breast, making up 100% of the meat in the dish.
Mayonnaise is used as a binding agent and adds moisture to the chicken, with a ratio of 50% in the recipe.
A small amount of salt, 1 tsp, is added to enhance the flavor of the chicken, making up 25% of the seasoning.
A pinch of black pepper, 1/2 tsp, adds a subtle kick to the dish, making up 12.5% of the seasoning.
Garlic powder, 1/2 tsp, adds a savory element to the chicken, making up another 12.5% of the seasoning.
Olive oil, 1 tbsp, is used to cook the chicken and adds healthy fats to the dish, making up 25% of the cooking oil.
Key Takeaway
Important Notice for readers
Attention all chicken lovers! Are you tired of the same old chicken breast recipes? Look no further because we have a delicious and easy recipe for you to try. Our chicken breast with mayonnaise is sure to impress your taste buds and leave you wanting more. With just a few simple ingredients, you can create a flavorful and juicy chicken dish that will elevate your next meal.
So, what are you waiting for? Grab your apron and get ready to cook up a storm with our mouthwatering recipe. Keep reading to find out how to make this delectable dish!
FAQs
here are some possible FAQs with answers: 1. What is the best way to cook chicken breast with mayonnaise? A: The best way to cook chicken breast with mayonnaise is to first season the chicken with salt and pepper, then spread a layer of mayonnaise over the top. Bake the chicken in the oven at 375°F for 25-30 minutes, or until it reaches an internal temperature of 165°F. 2. Can I use any type of mayonnaise for this recipe? A: Yes, you can use any type of mayonnaise for this recipe. However, if you want a healthier option, you can use a light or reduced-fat mayonnaise. 3. How do I ensure that the chicken stays moist while baking? A: The mayonnaise acts as a barrier and helps to keep the chicken moist while baking. Just be sure not to overcook the chicken, as this can dry it out. 4. Can I marinate the chicken in mayonnaise before cooking? A: Yes, you can marinate the chicken in mayonnaise before cooking. This will add extra flavor and moisture to the chicken. Just be sure to thoroughly coat the chicken and let it marinate for at least an hour before cooking. 5. Can I use this recipe for chicken breasts on the grill? A: Absolutely! You can use this recipe for chicken breasts on the grill as well. Just be sure to adjust the cooking time accordingly and flip the chicken halfway through cooking. 6. Can I add any other seasonings or ingredients to the mayonnaise mixture? A: Yes, feel free to add your favorite herbs, spices, or even some grated cheese to the mayonnaise mixture for added flavor. Just be sure not to add too much, as the mayonnaise will already have a lot of flavor. 7. Is this recipe suitable for a gluten-free diet? A: Yes, this recipe is suitable for a gluten-free diet as long as you use a gluten-free mayonnaise and check that all other ingredients are gluten-free as well. 8. Can I make this recipe ahead of time? A: While it’s best to bake the chicken right after coating it with mayonnaise, you can prepare the chicken and refrigerate it for a few hours before baking. Just be sure to let it come to room temperature before baking. 9. What side dishes go well with this chicken dish? A: This chicken dish pairs well with a variety of side dishes such as roasted vegetables, rice, or a fresh salad. You can also use the chicken in sandwiches or wraps. 10. How long can I store leftovers of this chicken dish? A: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Just be sure to reheat the chicken thoroughly before consuming.
Conclusion
you may end the essay with an idea that highlights the versatility of this dish and how it can be customized to suit different tastes and preferences. You can also encourage readers to explore more variations of this recipe and experiment with different ingredients to make it their own. Ultimately, the recipe for chicken breast with mayonnaise not only satisfies hunger but also offers an opportunity for creativity and personalization in the kitchen.
So go ahead and give it a try, and unleash your culinary skills with this delicious and easy-to-make dish.
Read More
https://cookingsr.com/chicken-breast-frozen-recipe/
https://cookingsr.com/recipe-for-chicken-breast-marinade/
https://cookingsr.com/recipe-for-chicken-breast-and-rice/
https://cookingsr.com/recipe-for-chicken-breast-with-mushrooms/