Delicious Creamy Mushroom Chicken Recipe for Tender and Juicy Breasts

As you walk into the kitchen, the aroma of a delicious meal fills the air. Your stomach grumbles with excitement as you see a creamy sauce being poured over perfectly seared chicken breasts. This is not just any ordinary chicken dish; this is a recipe for chicken breast with cream of mushroom soup, and it’s about to become your new favorite meal.

But what makes this dish so special? Is it the rich and velvety texture of the cream of mushroom soup? Or the juicy and tender chicken breasts that are cooked to perfection? Well, it’s a combination of both, along with a few secret ingredients that take this dish to the next level. In this blog, we will dive into the world of chicken breast with cream of mushroom soup and uncover the tips and tricks to create a mouth-watering dish that will impress even the pickiest of eaters. From the perfect sear on the chicken to the creamy and flavorful sauce, we will break down every step of this recipe and provide you with all the necessary details to make it a success.

So, if you’re ready to elevate your cooking game and add a new favorite to your dinner rotation, then keep reading. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is guaranteed to satisfy your taste buds and leave you wanting more. Get your apron on and let’s get cooking!

recipe for chicken breast with cream of mushroom soup

Ingredients:

Are you looking for a quick and delicious chicken breast recipe that will impress your family and friends? Look no further! This recipe for chicken breast with cream of mushroom soup is the perfect combination of flavors and textures that will have everyone asking for seconds. To start, gather all the necessary ingredients including chicken breasts, cream of mushroom soup, chicken broth, garlic, butter, and your choice of herbs and spices. Preheat your oven to 375°F and lightly grease a baking dish.

Now, let’s get cooking! Place the chicken breasts in the baking dish and season them with your desired herbs and spices. In a separate bowl, mix together the cream of mushroom soup, chicken broth, minced garlic, and melted butter. Pour this mixture over the chicken breasts, making sure to cover them completely.

Cover the baking dish with foil and place it in the oven for 25-30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes until the chicken is fully cooked and the sauce is bubbly and golden brown. The result? Tender and juicy chicken breasts smothered in a creamy and flavorful mushroom sauce.

Serve with your favorite side dishes and watch as your guests rave about this delicious and easy recipe. This recipe is not only tasty but also versatile. You can switch up the herbs and spices to create different flavor profiles.

You can also add in some vegetables like mushrooms, onions, or bell peppers for some added nutrition and texture. So, next time you’re looking for a crowd-pleasing chicken dish, give this recipe for chicken breast with cream of mushroom soup a try. It’s simple, delicious, and sure to become a family favorite.

Don’t believe us? Try it out for yourself and see!

Instructions:

Chicken breast is a versatile ingredient that can be cooked in numerous ways. But one of the easiest and most delicious ways to prepare it is with a creamy mushroom soup. This recipe for chicken breast with cream of mushroom soup is a perfect dish for a cozy and comforting meal.

To start, you will need boneless, skinless chicken breasts, cream of mushroom soup, chicken broth, and a few basic seasonings like salt, pepper, and garlic powder. Begin by seasoning the chicken breasts with salt, pepper, and garlic powder on both sides. Then, in a skillet over medium-high heat, sear the chicken breasts until they are golden brown on both sides.

Next, in a separate pot, mix together the cream of mushroom soup and chicken broth. You can also add in some extra seasonings like thyme or rosemary for added flavor. Once the mixture is heated through, add in the seared chicken breasts and let them cook for about 20 minutes, or until they are fully cooked and tender.

The result is a deliciously creamy and flavorful chicken dish that will leave your taste buds satisfied. The cream of mushroom soup adds a rich and velvety texture to the chicken, making it a perfect pairing. This recipe is also great for meal prepping, as the chicken can be easily reheated for a quick and easy lunch or dinner.

So the next time you’re in need of a simple yet tasty chicken dish, try this recipe for chicken breast with cream of mushroom soup. It’s a crowd-pleaser and will surely become a staple in your dinner rotation. Bon appetit!

Why You’ll Love This Recipe:

If you’re looking for a delicious and easy way to prepare chicken breast, look no further than this recipe for chicken breast with cream of mushroom soup. This dish is packed with flavor and can be prepared in just a few simple steps. To start, you’ll need boneless, skinless chicken breasts, cream of mushroom soup, milk, and your choice of herbs and spices.

You can use dried herbs or fresh ones, depending on your preference. Begin by preheating your oven to 375 degrees Fahrenheit. Season the chicken breasts with salt, pepper, and any additional herbs and spices you desire.

Place the chicken in a baking dish and set aside. Next, in a separate bowl, mix together the cream of mushroom soup with milk until well combined. Pour this mixture over the chicken breasts, making sure they are fully coated.

Now it’s time to get creative! You can add in any additional ingredients you like, such as chopped vegetables, grated cheese, or even a splash of white wine for added flavor. Once you’ve added your desired ingredients, cover the baking dish with foil and place it in the oven. Bake for 25-30 minutes, or until the chicken is fully cooked and the sauce is bubbly and golden brown.

Once done, remove from the oven and let it cool for a few minutes before serving. This dish is perfect for a quick weeknight meal or even for a dinner party with friends. The cream of mushroom soup creates a rich and creamy sauce that pairs perfectly with the tender and juicy chicken breast.

Plus, the added herbs and spices give it an extra kick of flavor. So next time you’re in need of a simple yet delicious chicken dish, give this recipe a try. With just a few ingredients and minimal prep time, you’ll have a mouthwatering meal on the table in no time.

Statistical Information: recipe for chicken breast with cream of mushroom soup

Key Takeaway

• This recipe for chicken breast with cream of mushroom soup is a crowd-pleasing and versatile dish.
• The main ingredients are chicken breast, cream of mushroom soup, and olive oil.
• The chicken is seasoned and seared before being combined with the creamy mushroom soup mixture.

• The dish is baked in the oven for about 30 minutes and can be served with any desired side dishes.
• The dish is not only delicious but also packed with nutrients, providing approximately 18% of the recommended daily intake for calories, 84% for protein, and 35% for sodium.

Important Notice for readers

Attention all chicken lovers! If you’re looking for a delicious and easy recipe to add to your dinner rotation, look no further. Our recipe for chicken breast with cream of mushroom soup is a must-try. Made with simple ingredients and bursting with flavor, this dish is sure to satisfy your taste buds.

Plus, it only takes 30 minutes to make, making it a perfect weeknight meal option. So, grab your apron and get ready to impress your family and friends with this mouthwatering chicken dish. Trust us, you won’t regret giving this recipe a try.

Happy cooking!

FAQs

here are some possible FAQs and answers: What is a good recipe for chicken breast with cream of mushroom soup?
One delicious option is to pan-fry chicken breast and then top it with a creamy mushroom sauce made with cream of mushroom soup.

Can I use any type of chicken for this recipe?
Yes, you can use boneless or bone-in chicken breasts, or even chicken tenders. Just make sure to adjust the cooking time accordingly.

Is there a way to make this recipe healthier?
Absolutely! You can use reduced-fat cream of mushroom soup, or even make your own homemade mushroom sauce using low-fat milk and fresh mushrooms.

Can I add any other ingredients to this dish?
Yes, you can add some chopped vegetables, such as bell peppers or spinach, to the mushroom sauce for added flavor and nutrition.

How long does it take to make this recipe?
The cooking time will vary depending on the type of chicken used, but it typically takes around 20-25 minutes to prepare this dish.

Can I make this recipe ahead of time?
Yes, you can prepare the mushroom sauce ahead of time and store it in the fridge. Then, simply reheat it and pour it over the cooked chicken when ready to serve.

What should I serve with this dish?
This chicken dish pairs well with a side of rice, pasta, or mashed potatoes. You can also serve it with a salad or steamed vegetables for a lighter option.

Can I freeze the leftovers? A8. Yes, you can freeze the cooked chicken and mushroom sauce separately for up to 3 months. Just thaw and reheat before serving.

Can I use other types of cream soup for this recipe?
Yes, you can use cream of chicken or cream of celery soup instead of cream of mushroom soup for a different flavor profile.

What other seasonings can I add to this dish?
You can add herbs like thyme, rosemary, or parsley to the mushroom sauce for extra flavor. You can also sprinkle some grated Parmesan cheese over the chicken before serving.

Conclusion