As I stepped into the kitchen, the tantalizing aroma of herbs and spices filled the air. My mouth watered as I approached the stove, where my mom was preparing her famous recipe for chicken breast with bone. Growing up, this dish was a staple in our household and one that I always looked forward to.
But as I got older and started cooking for myself, I realized that not everyone knows the secrets to making the perfect chicken breast with bone. That’s why I’m excited to share with you my step-by-step guide to creating a mouthwatering and tender chicken breast with bone, without the hassle of dry, overcooked meat. So, let’s dive into the world of cooking and discover the key ingredients and techniques to make this dish a crowd-pleaser every time.
recipe for chicken breast with bone
| Important Information | Column 1 | Column 2 |
|---|---|---|
| Recipe Name: | Chicken Breast with Bone | — |
| Ingredients: | Chicken breast, salt, pepper, olive oil, garlic, thyme | — |
| Instructions: | 1. Preheat oven to 375°F. | — |
| 2. Season chicken breast with salt and pepper on both sides. | — | |
| 3. In a skillet, heat olive oil over medium-high heat. | — | |
| 4. Add garlic and thyme and cook for 1 minute. | — | |
| 5. Add chicken breast and cook for 3 minutes on each side. | — | |
| 6. Transfer chicken breast to a baking dish and bake for 20 minutes. | — | |
| 7. Let chicken rest for 5 minutes before serving. | — | |
| Serving Size: | 1 chicken breast | — |
| Total Time: | 30 minutes | — |
| Level: | Easy | — |
| Cuisine: | American | — |
| Keywords: | Chicken, bone-in, oven-baked, easy, quick | — |
Ingredients:
When it comes to cooking chicken breast with bone, there are endless possibilities. This versatile cut of meat can be cooked in a variety of ways, making it a go-to option for many home cooks. So if you’re looking for a delicious and easy recipe to try, look no further than this one for chicken breast with bone.
To get started, gather all your ingredients. You will need bone-in chicken breasts, salt, pepper, olive oil, minced garlic, chicken broth, and your choice of herbs and spices. The key to a flavorful chicken breast is to season it generously with salt and pepper, so don’t be shy.
Next, heat up a pan with some olive oil and add in the minced garlic. Let it cook for a minute until fragrant, then add in your chicken breasts. Cook for about 5 minutes on each side until they are golden brown.
Now comes the fun part – adding in your favorite herbs and spices. You can go with classic Italian flavors like oregano, thyme, and rosemary, or mix it up with a Cajun seasoning blend. Whichever you choose, make sure to sprinkle it over the chicken breasts as they cook to infuse the flavors.
Once the chicken is cooked through, remove it from the pan and set it aside. In the same pan, pour in some chicken broth and let it reduce for a few minutes. This will create a delicious sauce to pour over your chicken.
To serve, place the chicken breast on a plate and drizzle the sauce over it. You can also garnish with some fresh herbs for added flavor and presentation. And there you have it – a simple yet delicious recipe for chicken breast with bone.
Instructions:
When it comes to cooking chicken breast, it’s important to have a recipe that is both delicious and easy to follow. That’s why we’ve put together this simple yet flavorful recipe for chicken breast with bone. This dish is perfect for those busy weeknights when you want something quick and satisfying for dinner.
To start, you’ll need 4 chicken breasts with bone-in. This cut of chicken adds extra flavor and juiciness to the dish. Next, gather your ingredients: olive oil, garlic, salt, pepper, dried thyme, and chicken broth.
These simple ingredients come together to create a mouth-watering marinade for the chicken. To prepare the chicken, start by rubbing the olive oil all over the chicken breasts. Then, season them with garlic, salt, pepper, and thyme.
Place the chicken in a baking dish and pour the chicken broth over the top. This will keep the chicken moist and infuse it with even more flavor. Next, cover the dish with foil and bake in the oven for 30 minutes at 375 degrees Fahrenheit.
After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the chicken is fully cooked and the skin is crispy. The result? Tender and juicy chicken breast with a crispy skin and a burst of flavor in every bite. This dish pairs perfectly with your favorite side dishes, whether it’s a simple salad or roasted vegetables.
Not only is this recipe easy to make, but it also uses minimal ingredients, making it budget-friendly. Plus, the bone-in chicken adds extra nutrients and flavor to the dish. It’s a win-win for both your taste buds and your wallet.
Serve and Enjoy!
Chicken breast is a versatile and flavorful protein that can be prepared in a variety of ways. One of the most delicious and easy ways to cook chicken breast with bone is to roast it in the oven. The result is tender, juicy, and packed with flavor.
Follow this recipe for a mouthwatering chicken dish that will impress your family and friends. Step 1: Prep the chicken Start by preheating your oven to 375 degrees Fahrenheit. Rinse the chicken breasts with cold water and pat them dry with a paper towel.
This removes any excess moisture and helps the seasoning stick to the chicken better. Step 2: Season the chicken In a small bowl, mix together 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, ½ teaspoon of paprika, and a pinch of salt and pepper. Sprinkle this seasoning mixture over both sides of the chicken breasts, making sure to rub it in evenly.
Step 3: Prepare the baking dish Place the seasoned chicken breasts in a baking dish. You can use a glass or ceramic dish, but make sure it is large enough to fit the chicken without overcrowding. This will ensure even cooking.
Step 4: Add flavor and moisture Slice a lemon into thin rounds and place them on top of the chicken breasts. This will add a bright, citrusy flavor to the dish and help keep the chicken moist as it cooks. You can also add herbs like thyme or rosemary for extra flavor.
Step 5: Roast in the oven Cover the baking dish with foil and place it in the preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that the chicken is fully cooked and safe to eat.
Statistical Information: recipe for chicken breast with bone
| Ingredients | Instructions | Nutritional Facts |
| 4 chicken breasts with bone in | 1. Preheat the oven to 375°F (190°C). 2. Place the chicken breasts in a baking dish and season with salt and pepper. 3. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). 4. Let the chicken rest for 5 minutes before serving. | Per Serving: Calories: 230 Fat: 8g Protein: 34g Carbohydrates: 0g Sodium: 400mg Cholesterol: 105mg Potassium: 620mg |
| 4 cloves of garlic, minced | 1. In a small bowl, mix together the minced garlic, salt, pepper, and any other desired seasonings. 2. Spread the mixture over the chicken breasts before baking. | Per Serving: Calories: 10 Fat: 0g Protein: 0g Carbohydrates: 2g Sodium: 200mg Cholesterol: 0mg Potassium: 50mg |
| 2 tablespoons olive oil | 1. Drizzle olive oil over the chicken breasts before baking. 2. This will help keep the chicken moist and add flavor. | Per Serving: Calories: 240 Fat: 14g Protein: 0g Carbohydrates: 0g Sodium: 0mg Cholesterol: 0mg Potassium: 0mg |
| 1 teaspoon dried thyme | 1. Sprinkle dried thyme over the chicken breasts before baking. 2. This herb adds a delicious earthy flavor to the chicken. | Per Serving: Calories: 0 Fat: 0g Protein: 0g Carbohydrates: 0g Sodium: 0mg Cholesterol: 0mg Potassium: 0mg |
| 1 teaspoon paprika | 1. Sprinkle paprika over the chicken breasts before baking. 2. This spice adds a nice smoky flavor and a touch of color to the chicken. | Per Serving: Calories: 5 Fat: 0g Protein: 0g Carbohydrates: 1g Sodium: 0mg Cholesterol: 0mg Potassium: 10mg |
| Salt and pepper, to taste | 1. Season the chicken breasts with salt and pepper before baking. 2. This simple seasoning is essential for bringing out the flavor of the chicken. | Per Serving: Calories: 0 Fat: 0g Protein: 0g Carbohydrates: 0g Sodium: 0mg Cholesterol: 0mg Potassium: 0mg |
Key Takeaway
– An easy and delicious recipe for chicken breast with bone – Recipe name: Chicken Breast with Bone – Ingredients: Chicken breast, salt, pepper, olive oil, garlic, thyme – Instructions: – Preheat oven to 375°F. – Season chicken breast with salt and pepper on both sides. – In a skillet, heat olive oil over medium-high heat.
– Add garlic and thyme and cook for 1 minute. – Add chicken breast and cook for 3 minutes on each side. – Transfer chicken breast to a baking dish and bake for 20 minutes.
– Let chicken rest for 5 minutes before serving. – Serving size: 1 chicken breast – Total time: 30 minutes – Level: Easy – Cuisine: American – Keywords: Chicken, bone-in, oven-baked, easy, quick
Important Notice for readers
Attention all chicken lovers! Are you tired of the same old chicken breast recipes? Look no further because we have a delicious and easy recipe for you to try! Our recipe for chicken breast with bone is sure to become a new favorite in your household. With just a few simple ingredients, you can create a flavorful and juicy chicken dish that will have everyone asking for seconds. So, don’t wait any longer, grab your apron and let’s get cooking! Keep reading to find out the secret to making the perfect chicken breast with bone.
Trust us, you won’t want to miss this.
FAQs
here are some possible FAQs with answers:
What is the best way to cook chicken breast with bone?
The best way to cook chicken breast with bone is by baking it in the oven. This allows the bone to add flavor and moisture to the meat, resulting in a juicy and flavorful dish.
Can I use boneless chicken breast for this recipe?
Yes, you can use boneless chicken breast for this recipe, but keep in mind that the bone adds extra flavor and moisture. If using boneless chicken breast, make sure to adjust the cooking time accordingly.
How long does it take to cook chicken breast with bone in the oven?
It typically takes about 25-30 minutes to cook chicken breast with bone in the oven at 375 degrees Fahrenheit. However, this may vary depending on the size of the chicken breast.
Can I marinate the chicken breast before cooking?
Yes, marinating the chicken breast before cooking can add even more flavor to the dish. We recommend marinating for at least 30 minutes to allow the flavors to penetrate the meat.
Is it safe to eat chicken breast with bone?
As long as the chicken breast is cooked to an internal temperature of 165 degrees Fahrenheit, it is safe to eat. Using a meat thermometer is the best way to ensure the chicken is fully cooked.
What are some recommended seasonings for chicken breast with bone?
Some recommended seasonings for chicken breast with bone include garlic, thyme, rosemary, and lemon. You can also use a pre-made chicken seasoning blend for convenience.
Conclusion
here is an example of an effective conclusion: In conclusion, chicken breast with bone is a versatile and flavorful ingredient that can be prepared in a variety of ways. Whether you choose to grill, roast, or bake it, there are endless possibilities for creating a delicious and nutritious meal. By following this simple recipe, you can easily elevate this humble cut of meat and impress your family and friends.
But beyond its culinary benefits, chicken breast with bone also offers numerous health benefits and is a sustainable and affordable protein option. So next time you’re planning a meal, remember the power of chicken breast with bone and its ability to nourish both the body and the soul.
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