It’s summertime, the warm breeze is blowing, and the smell of barbecue is in the air. What’s missing from this picture-perfect scene? A delicious side dish that will elevate your backyard cookout to the next level. And what better side dish for a summer barbecue than perfectly roasted ears of corn on the grill? Not only is it a classic summer staple, but it’s also a versatile and easy-to-make dish that will impress your guests.
In this blog, we’ll share with you the secrets to achieving the perfect char and flavor on your corn while avoiding common mistakes. So get ready to become a grill master and elevate your barbecue game with this simple yet mouth-watering technique.
Key Takeaway
- Ears of corn are a perfect side dish for a summer barbecue
- The key to perfectly roasted corn is achieving the perfect char and flavor
- Avoid common mistakes such as overcooking or undercooking the corn
- This simple yet mouth-watering technique will elevate your barbecue game
- Become a grill master and impress your guests with delicious corn on the grill
Preparation
Roasting ears of corn on the grill is a delicious and satisfying way to enjoy this summer staple. Not only does grilling add a smoky flavor to the corn, but it also gives it a nice char and caramelization that enhances its sweetness. Plus, it’s a perfect side dish for any BBQ or cookout.
In this blog, we’ll go over the step-by-step process of how to roast ears of corn on the grill, so you can impress your friends and family with your grilling skills. Step 1: Prepare the Corn Start by preparing the corn. Remove the husks and silk from the ears of corn, making sure to remove all the silk to avoid any burnt pieces.
Rinse the corn under cold water to clean off any remaining silk or dirt. Step 2: Soak the Corn Soaking the corn before grilling is essential to prevent it from drying out and to ensure even cooking. Fill a large bowl with cold water and soak the corn for at least 15 minutes.
This will also help to keep the corn moist and tender. Step 3: Preheat the Grill While the corn is soaking, preheat your grill to medium-high heat. You can also use a grill pan if you don’t have access to an outdoor grill.
Step 4: Season the Corn Remove the corn from the water and pat it dry with a paper towel. Brush the corn with olive oil or melted butter, and season with salt and pepper. For additional flavor, you can also add your favorite herbs and spices.
Step 5: Grill the Corn Place the corn on the preheated grill and cook for 10-12 minutes, turning occasionally. The corn is ready when it is lightly charred and tender. Step 6: Serve and Enjoy Once the corn is done, remove it from the grill and let it cool for a few minutes.
how to roast ears of corn on the grill
| Ingredients | Instructions | Tips & Tricks |
|---|---|---|
| 6 ears of corn | 1. Preheat grill to medium-high heat. | – Soak corn in water for 20 minutes before grilling to prevent it from drying out. – Peel back the husk and remove the silk before grilling for easier clean-up. |
| 1/4 cup butter, melted | 2. Brush melted butter onto each ear of corn. | – Use a basting brush or a paper towel to evenly coat the corn with butter. – You can also use olive oil or a flavored butter for added flavor. |
| Salt and pepper to taste | 3. Season corn with salt and pepper. | – Add your favorite herbs and spices for a unique flavor. – Sprinkle on some chili powder for a spicy kick. |
| Aluminum foil | 4. Wrap each ear of corn in aluminum foil. | – This helps to keep the corn moist and prevents it from burning. – You can also use parchment paper instead of foil. |
| Grill basket (optional) | 5. Place wrapped corn on grill and cook for 15-20 minutes, turning occasionally. | – A grill basket makes it easier to turn the corn without burning your hands. – You can also grill the corn directly on the grates, but make sure to turn it frequently to prevent burning. |
| Fresh herbs for garnish (optional) | 6. Remove corn from grill and let cool for a few minutes before serving. | – Garnish with fresh herbs, such as parsley or cilantro, for a pop of color. – Serve with extra butter, salt, and pepper for guests to add to their liking. |
Grilling Process
Roasting ears of corn on the grill is a classic summertime tradition that brings out the best flavors in this popular vegetable. The combination of the smoky grill and the sweet corn creates a mouthwatering dish that everyone will love. So, if you’re planning a backyard barbecue or just looking for a tasty side dish, follow these simple steps to roast ears of corn on the grill.
First, start by preheating your grill to medium-high heat. While the grill is heating up, husk the corn and remove any excess silk. Then, rinse the corn under cold water and pat them dry with a clean towel.
This will help the seasonings to stick better. Next, brush the corn with a little bit of oil and season them with salt and pepper. You can also add other seasonings like garlic powder, smoked paprika, or chili powder for extra flavor.
If you want to add a kick to your corn, you can also brush them with melted butter mixed with hot sauce. Once your grill is hot, place the corn directly on the grates. Grill the corn for about 10-15 minutes, turning them occasionally to ensure even cooking.
The corn should be slightly charred and tender when done. If you want to add some extra flavor, you can also wrap the corn in foil before grilling. This method will help to steam the corn and make it even more tender.
Just be sure to leave some space for the steam to escape. When the corn is done, remove it from the grill and let it cool for a few minutes. Then, you can serve it as is or garnish it with some fresh herbs like cilantro or parsley.
Serving and Enjoying
When it comes to summertime grilling, one of the best side dishes is corn on the cob. And while boiling or steaming corn may be the traditional methods, roasting ears of corn on the grill adds a delicious smoky flavor that is hard to beat. So, if you’re wondering how to elevate your corn game this summer, read on for a step-by-step guide on how to roast ears of corn on the grill.
Prep the Corn: Start by peeling off the husks and removing all the silk from the corn. Rinse the ears of corn under cold water to remove any remaining silk.
Then pat them dry with a paper towel. Soak the Corn: Soaking the corn in water before grilling helps prevent it from drying out.
Fill a large bowl or pot with cold water and submerge the ears of corn for at least 15 minutes. Preheat the Grill: While the corn is soaking, preheat your grill to medium-high heat (around 375-400°F).
This will ensure that the corn cooks evenly and gets those beautiful grill marks. Season the Corn: Brush each ear of corn with a thin layer of melted butter or olive oil.
This will help the seasonings stick and prevent the corn from sticking to the grill. Then sprinkle your desired seasonings, such as salt, pepper, garlic powder, or chili powder, onto the corn.
Read More
https://cookingsr.com/how-to-grill-ears-of-corn-without-husk/
https://cookingsr.com/can-you-cook-ears-of-corn-in-the-oven/
https://cookingsr.com/cooking-ears-of-corn-on-gas-grill/
https://cookingsr.com/how-to-cook-ears-of-corn-on-a-gas-grill/
Statistical Information: how to roast ears of corn on the grill
| Step | Description | Tips |
|---|---|---|
| 1 | Preheat the grill to medium-high heat | Make sure the grill is clean and oiled to prevent sticking |
| 2 | Remove the husks and silk from the corn | Use a vegetable brush to remove any remaining silk |
| 3 | Brush the corn with olive oil | This will help the corn cook evenly and prevent it from drying out |
| 4 | Season the corn with salt and pepper | You can also add other spices or herbs for extra flavor |
| 5 | Place the corn on the grill and cook for 10-15 minutes | Rotate the corn every few minutes to ensure even cooking |
| 6 | Remove the corn from the grill and let it cool for a few minutes before serving | The corn will continue to cook and steam while it cools, making it easier to handle and enhancing the flavor |
Important Notice for readers
“Get ready to elevate your grilling game with our simple and delicious recipe for perfectly roasted ears of corn. With just a few easy steps, you can create a mouth-watering side dish that will impress your family and friends. All you need is fresh corn, butter, and your trusty grill – no fancy ingredients required! From seasoning to grilling techniques, we’ve got you covered with our expert tips and tricks.
So fire up the grill and get ready to savor the sweet and smoky flavors of perfectly roasted corn. Don’t miss out on this must-try recipe – your taste buds will thank you. Happy grilling!”
FAQs
What is the best way to prepare corn on the grill?
The most delicious and easy way to prepare corn on the grill is by roasting it.
What are the steps to roast ears of corn on the grill?
To roast ears of corn on the grill, start by preheating the grill to medium-high heat. Then, shuck the corn and remove the silk. Brush the corn with oil and place it on the grill, rotating every few minutes until it is charred and tender.
How do you know when the corn is done roasting on the grill?
The corn is done roasting on the grill when it is lightly charred and tender. You can also test it by piercing the kernels with a fork – if they are soft, the corn is ready.
What are some flavor options for roasted ears of corn on the grill?
You can dress up your roasted ears of corn on the grill with a variety of flavors such as butter, salt, pepper, garlic, herbs, and even a squeeze of lime or lemon juice.
Can you roast corn on the grill without shucking it?
Yes, you can roast corn on the grill without shucking it, but it will take longer and may not have the same charred flavor. Simply soak the corn in water for 20 minutes before placing it on the grill.
How long does it take to roast ears of corn on the grill?
It typically takes about 15-20 minutes to roast ears of corn on the grill, depending on the heat of the grill and the size of the corn. Rotate the corn every few minutes to ensure even cooking.
Conclusion
I have already written the conclusion for you. In conclusion, roasting ears of corn on the grill is a simple and delicious way to enjoy this summer staple. By following the steps outlined in this article, you can achieve perfectly grilled corn every time.
Not only is it a tasty side dish, but it also has health benefits and can be easily customized to fit any dietary preferences. So next time you fire up the grill, remember to include some ears of corn and impress your friends and family with your grilling skills. Happy grilling!