As the weather cools down and we start craving warm, comforting meals, there’s nothing quite like a hearty dish of chicken and mushrooms to satisfy our taste buds. But with so many recipes out there, it can be overwhelming to find the perfect one that combines the perfect balance of flavors and textures. Well, you’re in luck because today, we’re sharing a mouth-watering recipe for chicken breast with mushrooms that will have your family and friends begging for seconds.
Not only is this dish delicious, but it’s also packed with nutrients and easy to make. Let’s dive in and discover the secret to creating a delectable meal in just a few simple steps.
recipe for chicken breast with mushrooms
| Ingredient | Quantity | Measurement |
|---|---|---|
| Chicken Breast | 2 | Pieces |
| Mushrooms | 1 cup | Sliced |
| Butter | 2 tbsp | Room temperature |
| Garlic | 2 cloves | Minced |
| Thyme | 1 tsp | Freshly chopped |
| Salt | To taste | – |
Chicken Breast: This is the main protein source of the dish. It is recommended to use boneless and skinless chicken breast for a healthier option.
Mushrooms: Sliced mushrooms add a delicious earthy flavor and texture to the chicken dish. You can use any type of mushrooms you prefer, such as button, cremini, or shiitake.
Butter: This ingredient adds richness and flavor to the dish. Make sure to use room temperature butter for easier mixing and cooking.
Garlic: Minced garlic adds a savory and aromatic element to the dish. You can adjust the quantity depending on your preference.
Thyme: Freshly chopped thyme adds a hint of herbal flavor to the dish. You can also use dried thyme if fresh is not available.
Salt: This is used to enhance the flavors of the dish. Make sure to taste and adjust the amount according to your preference.
Ingredients:
Chicken breast is a versatile and delicious protein that can be cooked in many different ways. One of the most flavorful and popular ways to cook chicken breast is by pairing it with mushrooms. This simple and easy recipe for chicken breast with mushrooms is perfect for a weeknight dinner or even for a special occasion.
To start, you will need boneless, skinless chicken breasts, sliced mushrooms, minced garlic, chicken broth, and a few basic pantry staples. Begin by seasoning the chicken breasts with your favorite herbs and spices. You can use a simple salt and pepper seasoning or get creative with herbs like thyme, rosemary, and oregano.
Make sure to season both sides of the chicken breasts evenly. Next, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are fully cooked through.
Remove the chicken from the skillet and set aside. In the same skillet, add another tablespoon of olive oil and sauté the sliced mushrooms until they are tender, about 5-6 minutes. Add in the minced garlic and cook for an additional minute.
Then, pour in the chicken broth and bring it to a simmer. Now it’s time to add the chicken breasts back to the skillet, placing them on top of the mushroom mixture. Cover the skillet and let the chicken simmer for about 5-10 minutes, or until the sauce has thickened and the chicken is fully cooked through.
You can also add a sprinkle of cheese on top for some extra flavor. Once the chicken is done, remove it from the skillet and let it rest for a few minutes before serving. Serve the chicken breast with the mushroom sauce on top, garnished with fresh herbs if desired.
Instructions:
When it comes to cooking chicken breast, there are endless possibilities and combinations to try. One delicious and flavorful option is chicken breast with mushrooms. This recipe is a perfect balance of protein, healthy fats, and savory flavors that will leave your taste buds satisfied.
To start, heat some olive oil in a pan and add sliced mushrooms. Cook them until they are tender and slightly browned. Next, add in diced chicken breast and season it with your favorite herbs and spices such as garlic, rosemary, and thyme.
Sauté the chicken until it is fully cooked and no longer pink. Now comes the secret ingredient that takes this dish to the next level – cream of mushroom soup. This adds a creamy and rich texture to the dish, while also infusing it with more mushroom flavor.
Pour the soup over the chicken and mushrooms, and let it simmer for a few minutes until the sauce thickens. For an extra boost of nutrition, add in some chopped spinach to the dish. Not only does it add a pop of color, but it also adds a dose of vitamins and minerals to your meal.
Once the spinach has wilted, your chicken breast with mushrooms is ready to be served. This dish pairs perfectly with some brown rice or quinoa to soak up all the delicious flavors. It’s a well-balanced meal that is both satisfying and nutritious.
Plus, it’s easy to make and perfect for a weeknight dinner when you’re short on time. In conclusion, chicken breast with mushrooms is a delicious and versatile dish that can be enjoyed by the whole family. With the combination of tender chicken, savory mushrooms, and a creamy sauce, it’s a recipe that will leave you wanting more.
Serving Suggestions:
A delicious and easy way to enjoy chicken breast is by pairing it with flavorful mushrooms. This recipe for chicken breast with mushrooms is a perfect combination of tender chicken and earthy mushrooms, creating a dish that is both savory and satisfying. To start, you will need boneless, skinless chicken breasts, sliced mushrooms, minced garlic, and chicken broth.
Begin by seasoning the chicken breasts with salt, pepper, and your choice of herbs. Heat a large skillet over medium-high heat and add a splash of olive oil. Once the oil is hot, add the chicken breasts and cook for about 5 minutes on each side, until they are golden brown and cooked through.
Next, remove the chicken from the skillet and set it aside. In the same skillet, add the sliced mushrooms and cook until they are tender. Then, add in the minced garlic and cook for an additional minute.
Pour in the chicken broth and bring it to a simmer. Add the chicken breasts back into the skillet and let them simmer in the broth for a few minutes, allowing the flavors to come together. The result is a deliciously tender chicken breast that is infused with the rich and earthy flavors of the mushrooms.
This recipe is perfect for a quick weeknight dinner, as it only takes about 20 minutes to make. Serve the chicken and mushrooms over a bed of rice or with your favorite side dish for a complete meal. Not only is this recipe easy to make, but it is also a healthy and low-calorie option for those looking to watch their waistline.
Chicken breast is a great source of lean protein, while mushrooms are low in calories and packed with nutrients. This dish is also versatile, as you can swap out the chicken for other protein options such as tofu or fish, and the mushrooms for different types like portobello or shiitake. In conclusion, this recipe for chicken breast with mushrooms is a must-try for anyone looking for a simple and delicious meal.
Tips and Tricks:
Introduction: Chicken breast is a versatile and lean protein that can be cooked in a variety of ways. One of the most delicious and flavorful options is to pair it with mushrooms. This combination not only adds a unique taste but also provides health benefits.
In this blog, we will share a simple yet delicious recipe for chicken breast with mushrooms that will leave your taste buds satisfied and your body nourished. Ingredients: – 4 chicken breasts – 1 cup sliced mushrooms – 2 cloves of garlic, minced – 1 small onion, diced – 1 tablespoon olive oil – 1 teaspoon dried thyme – Salt and pepper to taste – ½ cup chicken broth – 2 tablespoons butter – Fresh parsley for garnish Instructions: Step 1: Sear the chicken breasts To get a nice and crispy exterior on the chicken, we will first sear it. Season the chicken breasts with salt, pepper, and dried thyme.
In a pan, heat olive oil over medium-high heat and add the chicken breasts. Sear for 2-3 minutes on each side until golden brown. Step 2: Cook the mushrooms In the same pan, add the minced garlic and diced onion.
Saute for a minute and then add the sliced mushrooms. Cook for 3-4 minutes until the mushrooms are tender. Step 3: Add the chicken broth Next, pour in the chicken broth and give it a good stir.
This will help deglaze the pan and add more flavor to the dish. Step 4: Simmer and thicken the sauce Let the chicken and mushrooms simmer in the broth for 8-10 minutes until the chicken is fully cooked and the sauce has reduced and thickened. Step 5: Finish with butter To add a velvety smoothness to the sauce, we will add a couple of tablespoons of butter.
Stir until the butter is completely melted and incorporated into the sauce. Step 6: Serve and garnish Place the chicken breasts on a serving platter and pour the mushroom sauce on top. Garnish with fresh parsley for a pop of color and added freshness.
Statistical Information: recipe for chicken breast with mushrooms
| Ingredient | Amount | Percentage |
| Chicken breast | 1 pound | 50% |
| Mushrooms | 8 ounces | 25% |
| Olive oil | 2 tablespoons | 10% |
| Garlic | 2 cloves | 5% |
| Butter | 2 tablespoons | 10% |
| Salt | To taste | – |
Key Takeaway
- A delicious and hearty recipe for chicken breast with mushrooms that is perfect for cooler weather
- Not only is this dish packed with nutrients, but it is also easy to make
- Ingredients include chicken breast, mushrooms, butter, garlic, thyme, and salt
- The chicken is seared and then simmered in a mushroom sauce for maximum flavor
- Serve with rice or quinoa for a well-balanced and satisfying meal
Important Notice for readers
Attention all food lovers! Are you looking for a delicious and easy chicken recipe to add to your repertoire? Look no further! Our recipe for chicken breast with mushrooms is sure to become a family favorite. Tender chicken breast is cooked to perfection and smothered in a rich and flavorful mushroom sauce. This dish is perfect for a weeknight dinner or a special occasion.
With just a few simple ingredients, you can create a gourmet meal in no time. So, what are you waiting for? Grab your apron and get ready to impress your taste buds with this mouthwatering dish! Don’t forget to share your experience with us in the comments below. Happy cooking!
FAQs
What are some different types of mushrooms that can be used in this recipe?
A
Some popular options are cremini, shiitake, and portobello mushrooms.
Can I use chicken thighs instead of chicken breast? A. Yes, chicken thighs can also be used in this recipe. Just adjust the cooking time accordingly.
Can I make this dish ahead of time? A. Yes, you can prepare the chicken and mushroom mixture ahead of time and store it in the fridge. Assemble and bake the dish when ready to serve.
Can I use canned mushrooms instead of fresh ones? A. While fresh mushrooms are recommended for this recipe, canned mushrooms can also be used as a substitute. Just make sure to drain them well before using.
Can I add other vegetables to this dish? A. Absolutely! You can add vegetables like bell peppers, zucchini, or carrots to the chicken and mushroom mixture for added flavor and nutrition.
Can I use chicken broth instead of white wine? A. Yes, you can substitute chicken broth for the white wine in this recipe. It will alter the flavor slightly, but still be delicious.
Conclusion
the conclusion could be: In conclusion, chicken breast with mushrooms is a delicious and nutritious dish that can be enjoyed in a variety of ways. Whether you prefer a creamy mushroom sauce or a simple sautéed mushroom topping, this versatile recipe is sure to please. But beyond its mouth-watering taste, this dish also has wider implications for sustainable farming practices and the importance of incorporating more plant-based meals into our diets.
So next time you’re cooking, consider using this recipe and join the movement towards a healthier and more sustainable future. Bon appetit!
Read More
https://cookingsr.com/recipe-for-chicken-breast-on-stove-top/
https://cookingsr.com/skillet-recipes-for-chicken-breast/