John’s mouth watered as he watched his grandmother prepare her famous recipe for chicken breast on the stove top. The aroma of garlic and herbs filled the kitchen, and he eagerly waited for a taste of the tender and juicy chicken. As he sat down to eat, he couldn’t help but think about all the other delicious chicken dishes he had tried, but none compared to his grandmother’s.
That’s when it hit him – why not share this mouthwatering recipe with the world? So, here’s a high-quality, SEO-friendly blog post that will guide you through the steps of making the perfect chicken breast on the stove top. Get ready to impress your taste buds and your dinner guests with this killer recipe.
recipe for chicken breast on stove top
| Ingredients | Instructions | Notes |
|---|---|---|
| 4 chicken breasts | In a large pan, heat oil over medium heat. | Make sure to use boneless, skinless chicken breasts for this recipe. |
| 1 tablespoon olive oil | Add chicken breasts to the pan and cook for 6-8 minutes on each side, or until fully cooked. | You can also use any other type of oil, such as vegetable or canola oil. |
| Salt and pepper | Season chicken breasts with salt and pepper on both sides before cooking. | Adjust the amount of salt and pepper to your liking. |
| 1 teaspoon garlic powder | For added flavor, sprinkle garlic powder on chicken breasts while cooking. | You can also use minced or fresh garlic instead. |
| 1 teaspoon Italian seasoning | Another option for seasoning is Italian seasoning, which adds a blend of herbs and spices to the chicken. | You can also use any other type of seasoning, such as Cajun or Mexican blends. |
| 1/4 cup chicken broth | Once chicken is fully cooked, add chicken broth to the pan and let it simmer for 2-3 minutes. | This adds moisture and flavor to the chicken. |
Ingredients
Looking for a delicious and easy way to cook chicken breast on the stove top? Look no further! This recipe is perfect for a quick and satisfying meal any day of the week. With just a few simple ingredients and some basic cooking techniques, you can have a flavorful and juicy chicken breast in no time. To start, gather your ingredients.
You will need boneless, skinless chicken breasts, olive oil, salt, pepper, and any other seasonings or marinades you prefer. Heat a large skillet on medium-high heat and add a drizzle of olive oil. Season your chicken breasts with salt, pepper, and any other seasonings you desire.
Place the chicken in the hot skillet and let it cook for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F. One key tip to keep in mind when cooking chicken breast on the stove top is to avoid flipping it too often. Letting the chicken cook for a few minutes on each side without moving it allows for a nice and even sear, which adds flavor and helps keep the chicken moist.
Another important factor in achieving a delicious chicken breast is to properly season it. Salt and pepper are great starting points, but feel free to get creative with your seasonings. Some popular options include Italian seasoning, garlic powder, and smoked paprika.
You can also marinate the chicken for a few hours or overnight for extra flavor. Once your chicken is cooked through, remove it from the heat and let it rest for a few minutes before slicing or serving. This resting time allows the juices to redistribute, making for a juicier and more flavorful chicken breast.
There you have it – a simple and tasty recipe for cooking chicken breast on the stove top. Serve it with your favorite sides or use it in a variety of dishes, such as salads, sandwiches, or wraps. The possibilities are endless! In conclusion, cooking chicken breast on the stove top is a quick and easy method that yields delicious results.
Instructions
Cooking chicken breast on the stove top is a quick and easy way to enjoy a delicious and healthy meal. This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. In this blog post, we will walk you through the simple steps to create a flavorful and tender chicken breast that will impress your family and friends.
Prepare the Chicken Breast Start by choosing boneless, skinless chicken breasts and patting them dry with paper towels. This will help the seasonings stick better to the chicken and prevent it from steaming instead of searing.
Season the Chicken Next, season the chicken breasts with your favorite herbs and spices. You can use a simple combination of salt, pepper, and garlic powder for a classic flavor, or get creative with Cajun or Italian seasoning for a more bold taste.
Heat the Pan Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken breasts to the pan, making sure not to overcrowd them.
This will ensure that they cook evenly and get a nice sear. Cook the Chicken Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
For a more accurate temperature reading, use a meat thermometer inserted into the thickest part of the chicken breast. Let it Rest After cooking, remove the chicken from the pan and let it rest for a few minutes.
Tips and Tricks
Are you looking for a delicious and easy way to cook chicken breast on the stove top? Look no further! This recipe is perfect for a quick weeknight dinner or for meal prep. With just a few simple ingredients and some basic cooking techniques, you can have a flavorful and juicy chicken breast in no time. To start, gather all your ingredients: chicken breast, olive oil, salt, pepper, and any other seasonings you prefer.
It’s important to have everything ready before you start cooking, as chicken breast cooks quickly and you don’t want to overcook it. Next, heat a skillet over medium-high heat and add a drizzle of olive oil. While the skillet is heating up, season your chicken breast with salt, pepper, and any other seasonings you like.
Once the skillet is hot, carefully add the chicken breast to the pan. Cook the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F. Cooking time may vary depending on the thickness of your chicken breast, so it’s always best to use a meat thermometer to ensure it is fully cooked.
While the chicken is cooking, resist the urge to constantly flip or move it around in the pan. This will prevent the chicken from developing a nice sear and can make it tough and dry. Instead, let it cook undisturbed for a few minutes before flipping it over to the other side.
Once the chicken is fully cooked, remove it from the pan and let it rest for a few minutes before slicing or serving. This allows the juices to redistribute and keeps the chicken moist and tender. Now, you can enjoy your perfectly cooked chicken breast on its own or use it in a variety of dishes.
Slice it and add it to salads, wraps, or sandwiches, or use it as a protein for stir-fries or pastas. The possibilities are endless! In conclusion, this simple recipe for chicken breast on the stove top is a great addition to any cook’s repertoire. It’s quick, easy, and yields delicious results every time.
Why Cook Chicken Breast on Stove Top?
Are you craving a delicious and easy chicken recipe that you can make on your stove top? Look no further! This recipe for chicken breast on stove top is sure to become a family favorite. With just a few simple ingredients and easy steps, you’ll have a flavorful and juicy chicken dinner in no time. To start, heat a large skillet over medium-high heat.
Season your chicken breast with salt, pepper, and any other desired seasonings. Place the chicken breast in the skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. While your chicken is cooking, you can prepare any side dishes or sauces to accompany your meal.
Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes before slicing and serving. The key to a perfectly cooked chicken breast is to not overcook it. Using a meat thermometer is highly recommended to ensure the chicken is cooked to the correct temperature.
You can also add some chicken broth or white wine to the skillet while cooking to keep the chicken moist and add extra flavor. This recipe is versatile and can be easily customized to your liking. You can add your favorite herbs and spices to the chicken or switch up the cooking method by grilling or baking it.
The possibilities are endless! In conclusion, this recipe for chicken breast on stove top is a delicious and quick meal that is perfect for any night of the week. With its simple ingredients and easy steps, you’ll have a flavorful and juicy chicken dinner in no time. So why not give it a try and impress your family and friends with your cooking skills?
Statistical Information: recipe for chicken breast on stove top
| Ingredients | Instructions | Additional Tips |
| 2 chicken breasts | 1. Heat a skillet over medium-high heat. | For an extra crispy crust, coat the chicken in flour before cooking. |
| 2 tablespoons olive oil | 2. Add olive oil to the skillet and let it heat up for a minute. | For a healthier option, use avocado oil instead of olive oil. |
| 1 teaspoon garlic powder | 3. Season both sides of the chicken breasts with garlic powder, salt, and pepper. | For a more flavorful dish, add your favorite herbs and spices to the seasoning mix. |
| 1 teaspoon salt | 4. Place the chicken breasts in the skillet and cook for 6-7 minutes on each side, or until fully cooked. | Make sure to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. |
| 1/2 teaspoon black pepper | 5. Remove the chicken from the skillet and let it rest for a few minutes before slicing and serving. | Resting the chicken allows the juices to redistribute, resulting in a juicier and more tender meat. |
| Optional: Fresh herbs for garnish | 6. Serve hot and enjoy your delicious stove-top chicken breasts! | Garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation. |
Key Takeaway
- Cooking chicken breast on the stove top is a quick and easy way to enjoy a delicious and healthy meal.
- This recipe is perfect for busy weeknights or meal prep.
- Choose boneless, skinless chicken breasts and pat them dry before seasoning.
- Heat a skillet over medium-high heat and add oil before seasoning and cooking the chicken.
- Let the chicken cook undisturbed for a few minutes on each side to develop a nice sear.
Important Notice for readers
Attention all home cooks! Are you looking for a quick and easy recipe for chicken breast that can be made on the stove top? Look no further! In this article, we will be sharing a delicious and flavorful recipe for chicken breast that can be cooked in just a few minutes on your stove top. With simple ingredients and easy-to-follow instructions, you can have a tasty and satisfying meal on the table in no time. So, put on your aprons and get ready to impress your family and friends with this mouth-watering dish.
Keep reading to learn how to make the perfect chicken breast on your stove top.
FAQs
here are some example FAQs with answers:
Can I make chicken breast on the stove top without using oil?
Yes, you can make a healthier version of chicken breast on the stove top by using a non-stick pan and cooking it without oil. You can also use cooking sprays or broth for a low-fat alternative.
How long does it take to cook chicken breast on the stove top?
It typically takes 6-8 minutes per side to cook chicken breast on the stove top, depending on the thickness of the meat. Make sure to use a meat thermometer to ensure it reaches an internal temperature of 165°F.
Can I marinate the chicken breast before cooking it on the stove top?
Absolutely! Marinating the chicken breast before cooking it on the stove top will add more flavor and moisture to the meat. Just make sure to pat it dry before cooking to avoid excess splattering.
What seasonings go well with chicken breast on the stove top?
You can use a variety of seasonings to enhance the flavor of your chicken breast on the stove top. Some popular options include Italian seasoning, garlic powder, paprika, and lemon pepper.
Can I use frozen chicken breast for this recipe?
It is recommended to use thawed chicken breast for this recipe to ensure even cooking. However, if you only have frozen chicken breast, you can thaw it in the refrigerator overnight or use the defrost setting on your microwave before cooking.
What sides can I serve with chicken breast on the stove top?
There are many delicious sides that pair well with chicken breast on the stove top, such as roasted vegetables, quinoa, rice, or a fresh salad. You can also make a sauce or glaze to drizzle over the chicken for extra flavor.
Conclusion
we can conclude that this is a quick and easy way to prepare a delicious and healthy meal. By following the steps outlined in this recipe, anyone can create a flavorful chicken dish in just a few minutes on their stovetop. This method allows for versatility in terms of seasoning and can be customized to fit various dietary restrictions.
So, next time you’re looking for a simple and tasty meal, remember this recipe for chicken breast on the stove top and give it a try! With its convenience and delicious results, this recipe is sure to become a staple in your kitchen.
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